Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice - Softcover

Book 17 of 46: Food Engineering
 
9781461448310: Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice
Softcover
ISBN 10: 146144831X ISBN 13: 9781461448310
Publisher: Springer, 2012

This specific ISBN edition is currently not available.

Synopsis

1. Microwave-assisted extraction - an introduction to dielectric heating.- 2. Fundamentals of microwave extraction.- 3. Microwave assisted extraction of essential oils and aromas.- 4. The Role of Microwaves in the Extraction of Fats and Oils.- 5. Microwave-Assisted Extraction of Antioxidants and Food Colors.- 6. The Role of Micowaves in Omics Disciplines.- 7. Pharmaceutical and nutraceutical compounds from natural matrices.- 8. From Laboratory to Industry: Scale-up, Quality and Safety Consideration for Microwave-Assisted Extraction.

"synopsis" may belong to another edition of this title.

Publisher
Springer
Publication date
2012
Language
English
ISBN 10 
146144831X
ISBN 13 
9781461448310
Binding
Paperback
Number of pages
252
Editor
Chemat Farid, Cravotto Giancarlo

Other Popular Editions of the Same Title

9781461448297: Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (Food Engineering Series)

Featured Edition

ISBN 10:  1461448298 ISBN 13:  9781461448297
Publisher: Springer, 2012
Hardcover