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Synopsis
The purpose of this text as stated in the preface to our book "Swine Production in Temperate and Tropical Environments," 1974, is to provide a technical basis for successful production of pork in both temperate and tropical environments. The competitive position of pork as a food source both in the developed and developing countries has continued to be strengthened during the past 1 0 years. In this book, we update...
- PublisherSpringer
- Publication date2012
- ISBN 10 1468468758
- ISBN 13 9781468468755
- BindingPaperback
- LanguageEnglish
- Number of pages748
- EditorPond Wilson G.
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Swine Production and Nutrition
Print on DemandSeller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The purpose of this text as stated in the preface to our book 'Swine Production in Temperate and Tropical Environments,' 1974, is to provide a technical basis for successful production of pork in both temperate and tropical environments. The competitive position of pork as a food source both in the developed and developing countries has continued to be strengthened during the past 1 0 years. In this book, we update the current knowledge and technology upon which pork production is based-covering extensively the new knowledge of feeds and their nutrient values. The current growth of the world swine population is faster than that of the human population, reflecting the high demand for pork among consumers in all parts of the world. Advances in genetics, physiology, nutrition, and bio technology have permitted continued improvements in efficiency of pork produc tion, and prospects are bright for continued advances. The principles of modem production technology addressed in this book provide the basis for application by the swine industry in a broad range of environmental and economic settings. We have attempted to present a balanced coverage of the biological, economic, and husbandry aspects of swine production for use by college and university students, personnel in the feed and food industries, livestock extension specialists, and commercial swine producers. 748 pp. Englisch. Seller Inventory # 9781468468755
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Swine Production and Nutrition (Animal Science Textbook Series)
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Swine Production and Nutrition
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Swine Production and Nutrition (Animal Science Textbook Series)
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Swine Production and Nutrition
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The purpose of this text as stated in the preface to our book Swine Production in Temperate and Tropical Environments, 1974, is to provide a technical basis for successful production of pork in both temperate and tropical environments. The competitive pos. Seller Inventory # 4204603
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Swine Production and Nutrition
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The purpose of this text as stated in the preface to our book 'Swine Production in Temperate and Tropical Environments,' 1974, is to provide a technical basis for successful production of pork in both temperate and tropical environments. The competitive position of pork as a food source both in the developed and developing countries has continued to be strengthened during the past 1 0 years. In this book, we update the current knowledge and technology upon which pork production is based-covering extensively the new knowledge of feeds and their nutrient values. The current growth of the world swine population is faster than that of the human population, reflecting the high demand for pork among consumers in all parts of the world. Advances in genetics, physiology, nutrition, and bio technology have permitted continued improvements in efficiency of pork produc tion, and prospects are bright for continued advances. The principles of modem production technology addressed in this book provide the basis for application by the swine industry in a broad range of environmental and economic settings. We have attempted to present a balanced coverage of the biological, economic, and husbandry aspects of swine production for use by college and university students, personnel in the feed and food industries, livestock extension specialists, and commercial swine producers. Seller Inventory # 9781468468755
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Swine Production and Nutrition
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Swine Production and Nutrition
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Condition: New. Print on Demand pp. 750 66:B&W 7 x 10 in or 254 x 178 mm Perfect Bound on White w/Gloss Lam. Seller Inventory # 131519733
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Swine Production and Nutrition
Seller: Revaluation Books, Exeter, United Kingdom
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Paperback. Condition: Brand New. reprint edition. 731 pages. 9.75x8.75x1.75 inches. In Stock. Seller Inventory # x-1468468758
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Swine Production and Nutrition
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Condition: New. PRINT ON DEMAND pp. 750. Seller Inventory # 18128019232
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