Excerpt from American Poultry World, Vol. 3: July, 1912
The size of the crest is influenced by the size of the protuberance, so that the selection of exhibition males and females can be made at an early age.
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Paperback. Condition: New. Print on Demand. This book provides an overview of poultry farming, discussing various aspects such as the history and economics of poultry production, commercial breeding, and different methods of poultry farming, including intensive systems and extensive poultry farming. It also delves into specialized poultry farming, describing breeding for shape and size of crests in Polish fowl, modern poultry keeping, and the duck farms of Holland, among other topics. The book includes management techniques, genetic theory, morphological descriptions, housing and equipment, diseases, egg production and marketing, and explores the relationship between the poultry industry and social, cultural, and economic factors that have influenced its development over time. Through this comprehensive approach, the book illustrates the historical significance and thematic depth of poultry farming as an industry, providing insights into the practices and challenges associated with this field. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781527721821_0
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781527721821
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781527721821
Quantity: 15 available