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Excerpt from Fruit and Vegetables: Canning, Drying, Storing
Scalding is for the purpose of loosening the skin, so that fruits like tomatoes and peaches, for instance, may be peeled easily.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- PublisherForgotten Books
- Publication date2024
- ISBN 10 1527783189
- ISBN 13 9781527783188
- BindingPaperback
- Number of pages40
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Fruit and Vegetables: Canning, Drying, Storing (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book, a comprehensive guide to preserving fruits and vegetables at home, was published decades ago, but its methods for food preservation and storage remain as valuable and effective today as they were then. Before refrigeration and freezing became commonplace, canning, drying, pickling, and other methods of preserving food were a necessity for fighting food spoilage. Today, they are done for convenience as well as pleasure. This book draws on the expertise of the time to provide simple, practical methods for safely preserving an array of Canadian-grown fruits and vegetables, Arranged in an easy-to-follow format, the book is divided into sections on fruit and vegetables, with each section describing recommended varieties and providing specific canning and drying instructions. There are also sections on jams, jellies, pickles, relishes, and miscellaneous fruit products. The author also includes critical details on sanitation, sterilization, and troubleshooting for successful preservation, along with tips on packaging and storing to maintain the quality of the finished products. The techniques in this book are illustrated with detailed diagrams and black-and-white photographs, and vintage advertisements for related products are included as well. The author provides a brief history of canning and drying, and emphasizes throughout the importance of using fresh, high-quality produce and maintaining the highest standards of hygiene and sanitation. This book is a valuable resource for anyone who wants to preserve the flavors of fresh, local produce by time-honored methods. Whether for preserving a summer harvest or for enjoying the fruits of your garden year-round, this book provides all the information you need to preserve your favorite foods safely and successfully. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Seller Inventory # 9781527783188_0
Quantity: Over 20 available
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Fruit and Vegetables
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781527783188
Quantity: 15 available
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Fruit and Vegetables
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781527783188
Quantity: 15 available