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Synopsis
Excerpt from The Manufacture of Camembert Cheese
By kenneth J. Matheson, Dairy Manufacturing Specialist, and S. A. Hall, Scientific Assistant in Dairying, Dairy Division, Bureau of Animal Industry.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- PublisherForgotten Books
- Publication date2024
- ISBN 10 1527802361
- ISBN 13 9781527802360
- BindingPaperback
- LanguageEnglish
- Number of pages34
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The Manufacture of Camembert Cheese (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book is a guide to producing and selling Camembert cheese. It offers guidance on all aspects of manufacturing the product, from preparing the milk and creating the curd to ripening and packaging. It's an insightful look at the history and production of a cheese whose specific growth and ripening processes demand careful and controlled conditions. The author details how temperature, humidity, and ventilation all play crucial roles in developing the right flavours and textures, and the book includes numerous tables and charts of data on everything from curd acidity, to ideal salt content, and humidity levels required during ripening. Whether you're a seasoned cheesemaker or a curious home cook, this book will give you the information and insight you need to make and appreciate great cheese. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781527802360_0
Quantity: Over 20 available
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The Manufacture of Camembert Cheese (Classic Reprint)
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781527802360
Quantity: 15 available
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The Manufacture of Camembert Cheese (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781527802360
Quantity: 15 available