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Synopsis
Excerpt from Cheese Factory and Creamery Plans With Specifications
These specifications, drawings with all writings thereon, together with the formally executed contract and including everything written or printed, Shall constitute in their entirety the agreement between the parties.
In case of discrepancy, the figures shall always govern, regardless of what dimensions may measure according to scale.
The contractor shall make all necessary excavations, Shall furnish all materials, except those for which it is specially mentioned that the owner shall furnish.
The contractor is to provide all materials and fix all masons', carpenters' and joiners' work of every kind, complete with all iron work, proper nails, Spikes, screws, bolts, bars, hinges, locks, lock furniture and screws for same, etc., which may be requisite for carrying out the work.
Work of every description shall be executed with the greatest rapidity possible and in the most workmanlike and substantial manner, according to the true intent and meaning of these specifications and the drawings herein referred to and all work to be complete and delivered in perfect and undamaged condition without exception. All material to be' the best of their respective kinds and to be at all times subject to inspection for approval or rejection and the contractor shall furnish to the owner such itemized bills for material used at such times as he may require.
The contractor is to allow other workmen to enter the building for the pur pose oi installing machinery, providing these do not interfere with his own operations.
The owner reserves the right by conferring with the contractor to modify or change the plans as he may see fit, adding to.or deducting from the contract price a reasonable amount for all such changes, which amount to be agree-d upon at the time of the change.
Should any alteration or extra work be necessary, the cost of same shall be mutually agreed upon by the owner, and the contractor, and an order for same signed by the owner, before such work is started; otherwise, no extra charge will be allowed.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- PublisherForgotten Books
- Publication date2024
- ISBN 10 1527828638
- ISBN 13 9781527828636
- BindingPaperback
- Number of pages43
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Cheese Factory and Creamery Plans With Specifications (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book is an invaluable guide to planning and constructing cheese factories and creameries, providing detailed specifications for the erection of a combined facility. It is a comprehensive resource for those seeking to establish or improve their cheesemaking and buttermaking operations. The author, an expert in the field, presents readers with practical knowledge and insights gained from years of experience. The book covers every aspect of facility planning, from excavation and foundation work to the installation of equipment and insulation. It includes precise measurements, materials lists, and step-by-step instructions, ensuring that readers can confidently execute every phase of construction. Beyond its practical value, this book also delves into the broader history and context of cheesemaking and creamery operations. The author explores the evolution of these industries and their significance in shaping communities and economies. This historical perspective provides a deeper understanding of the importance of these facilities and the vital role they play in food production. The book's insights are not limited to technical specifications but also extend to the thematic depth of these industries. The author explores the importance of collaboration, innovation, and attention to detail in achieving high-quality dairy products. Through numerous examples and practical advice, the book emphasizes the need for a holistic approach to cheesemaking and buttermaking, encompassing both scientific knowledge and a deep appreciation for the craft. In conclusion, this book is an indispensable resource for anyone seeking to plan, build, or operate a cheese factory or creamery. Its comprehensive specifications, historical context, and thematic depth make it an invaluable guide for both experienced professionals and those new to the industry. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Seller Inventory # 9781527828636_0
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Cheese Factory and Creamery Plans with Specifications (Classic Reprint)
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781527828636
Quantity: 15 available
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Cheese Factory and Creamery Plans with Specifications (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781527828636
Quantity: 15 available