Excerpt from The Avocado in Hawaii
The avocado varies greatly in habit of growth. It grows from 20 to 60 feet in height and varies from an erect tree with no large branches from the main trunk to one of widespreading habit, occupying an area 50 feet in diameter. The leaves are from 4 to 16 inches in length and from 2% to 10 inches broad and are quite unlike each other in texture and general appearance. The fruits are found in many Shapes, from oblate, through spherical and pyriform, to long bottle-shaped, and in color, light green, dark green, purple, brown, and red. The center is occupied by a single large seed. The rind may be very thin and delicate or thick and woody. The fleshy portion between the rind and the seed is the part which is eaten and affords the flavor so highly esteemed. This flesh, when properly ripened, is about the con sistency Of firm butter and, in texture, should be smooth and free from fiber, but unfortunately many seedling fruits are quite fibrous. The variableness of the species in productivity is quite equal to that Of its other characters just mentioned. Some seedling trees produce a good crop each year, some in alternate years, and some seem quite barren. All these variations in form of tree, in foliage, in fruit, and in productivity may be found in a single Seedling orchard.
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Paperback. Condition: New. Print on Demand. This book describes and discusses the avocado industry in Hawaii, covering cultivation, varieties, marketing, and environmental issues. Focusing on the history and growth of the avocado industry in Hawaii, the book explores the diverse varieties of avocados grown in the region and provides helpful tips and techniques for cultivating them. The author also highlights the importance of controlling insects and diseases to ensure a successful harvest. The book discusses the various ways to propagate avocado trees, including seed planting, budding, grafting, and cuttings. It provides detailed instructions on how to prepare soil, plant, and care for the trees, including information on pruning, thinning, and fertilization. The book emphasizes the importance of selecting the right avocado varieties for the local climate and market demand. The author provides descriptions and characteristics for various avocado varieties, including their ripening seasons, fruit quality, and market value. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781527839984_0
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Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781527839984
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Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781527839984
Quantity: 15 available