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Layouts and Operating Criteria for Automation of Dairy Plants Manufacturing Ice Cream and Ice Cream Novelties (Classic Reprint) - Softcover
Synopsis
Excerpt from Layouts and Operating Criteria for Automation of Dairy Plants Manufacturing Ice Cream and Ice Cream Novelties
To illustrate principles of plant layout and methods of operation for an automated ice cream plant annually handling gallons of ice cream, ices, and sherbets, we assumed that 90 percent of the production would be ice cream and 10 percent would be ices and sherbets. In addition, we assumed that the plant would han dle gallons of novelties purchased from outside sources. Receiving novelties is not considered a major operation.
The volume of ice cream manufactured varies by seasons of the year and from month to month. Based on national averages, production is small est during November, December, January, and February and largest during June, July, and August. The peak production month is July. During this month 11 percent of the annual pro duction is manufactured. Thus, a plant produc ing gallons annually would manufacture about gallons of ice cream during July.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- PublisherForgotten Books
- Publication date2024
- ISBN 10 1528018982
- ISBN 13 9781528018982
- BindingPaperback
- LanguageEnglish
- Number of pages52
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Layouts and Operating Criteria for Automation of Dairy Plants Manufacturing Ice
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book delves into the automation of dairy plants and lays out methods for efficient ice cream manufacturing. The author, an expert in the field, provides detailed explanations and practical guidance on all aspects of automated ice cream production, from receiving raw ingredients to packaging and storing finished products. With a focus on reducing labor costs and increasing production, the book outlines key principles and offers proven strategies for optimizing plant operations. It explores the use of control panels, automated valves, and CIP systems to enhance efficiency and maintain product quality. The author also discusses layout design and equipment selection, emphasizing the importance of minimizing product flow interruptions and maximizing space utilization. Through its comprehensive insights, this book empowers readers with the knowledge and tools necessary to streamline their ice cream manufacturing processes and achieve greater profitability. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781528018982_0
Quantity: Over 20 available
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Layouts and Operating Criteria for Automation of Dairy Plants Manufacturing Ice Cream and Ice Cream Novelties (Classic Reprint)
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781528018982
Quantity: 15 available
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Layouts and Operating Criteria for Automation of Dairy Plants Manufacturing Ice Cream and Ice Cream Novelties (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781528018982
Quantity: 15 available