Food Frauds: Simple Methods of Detecting Adulterations in What We Consume (Classic Reprint) - Hardcover
Synopsis
How to spot adulteration in everyday foods and what to look for when you examine ingredients at home.
In clear, practical terms, this book explains simple methods to detect common adulterants from tea and sugar to wine and brandy. It also shares guidance on using basic instruments so families can verify what they consume.
Readers will learn practical, step-by-step ways to observe differences in texture, color, and composition. The author discusses the limitations of bulk labeling and the role of quality control in protecting health and value. Emphasis is on accessible, hands-on checks that don’t require advanced equipment.
- How to recognize when a food or drink is not what it seems
- Simple testing methods you can perform at home
- Tips on spotting common adulterants in wines, sugars, and oils
- Guidance on evaluating products when buying or handling groceries
Ideal for curious readers who want to understand food honesty and make informed, safer choices in daily life.
"synopsis" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for Food Frauds: Simple Methods of Detecting Adulterations...
Stock Image
Food Frauds Simple Methods of Detecting Adulterations in What We Consume Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781528090216
Stock Image
Food Frauds Simple Methods of Detecting Adulterations in What We Consume Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781528090216
Buy New
US$ 31.65
US$ 5.63 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 15 available