Methods of Chemical Control in Cane Sugar Factories (Classic Reprint) - Softcover

H. C. Prinsen Geerligs

 
9781528117500: Methods of Chemical Control in Cane Sugar Factories (Classic Reprint)

Synopsis

This book provides a descriptive guide to the methods used for the chemical control of cane sugar factories. It presents the reader with a detailed insight into various analytical methods and the theoretical background to the calculations used in the sugar industry. Beginning with an examination of the chemical composition of cane, the author moves on to the analysis of products and byproducts arising during the manufacture of sugar. The work also covers topics such as the calculation of the weight of sucrose lost during the process, as well as the final account of sucrose extracted. Offering a comprehensive analysis of the subject, this book will be of great value to scholars and researchers of sugar technology, as well as engineers and management personnel in the sugar industry.

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