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Synopsis
This book provides an informative guide to the Food and Agriculture Organization, an intergovernmental organization established to promote global food security and agricultural development. The author traces the organization's evolution over 75 years, from its inception at the Hot Springs Conference in 1943 to its role in contemporary global food and agricultural affairs. It explores the organization's structure, methods of operation, and areas of focus, including nutrition, fisheries, forestry, and economic analysis. The book highlights the organization's role as a platform for international collaboration and policy development on food and agricultural issues. It examines the organization's contributions to research, technical assistance, and capacity building in developing countries. The book also explores the organization's ongoing challenges, such as addressing hunger, malnutrition, and climate change. The author presents diverse perspectives on the organization's effectiveness and impact on global food security and agricultural development. This rich tapestry of insights makes the book an invaluable resource for scholars, policymakers, and anyone interested in the global fight against hunger and the promotion of sustainable agricultural practices.
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Fao: Its Organization and Work and United States Participation
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book provides an informative guide to the Food and Agriculture Organization, an intergovernmental organization established to promote global food security and agricultural development. The author traces the organization's evolution over 75 years, from its inception at the Hot Springs Conference in 1943 to its role in contemporary global food and agricultural affairs. It explores the organization's structure, methods of operation, and areas of focus, including nutrition, fisheries, forestry, and economic analysis. The book highlights the organization's role as a platform for international collaboration and policy development on food and agricultural issues. It examines the organization's contributions to research, technical assistance, and capacity building in developing countries. The book also explores the organization's ongoing challenges, such as addressing hunger, malnutrition, and climate change. The author presents diverse perspectives on the organization's effectiveness and impact on global food security and agricultural development. This rich tapestry of insights makes the book an invaluable resource for scholars, policymakers, and anyone interested in the global fight against hunger and the promotion of sustainable agricultural practices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781528255387_0
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Fao
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781528255387
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Fao
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781528255387
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Quantity: 15 available