Manual of Instruction: Course 15, Production, Conservation, and Processing of Food for Family Use; Food Production War Training Program (Classic Reprint) - Softcover

Pennsylvania Dept. Of Public Instruction

 
9781528428590: Manual of Instruction: Course 15, Production, Conservation, and Processing of Food for Family Use; Food Production War Training Program (Classic Reprint)

Synopsis

This book provides systematic instruction in activities and skills related to increasing the family food supply through food production, conservation, and processing. It gathers advice from experts in multiple disciplines, including agricultural engineering, agronomy, animal husbandry, dairy husbandry, entomology, horticulture, and poultry husbandry, resulting in an authoritative and comprehensive guidebook. The author examines historical solutions alongside present-day and future-minded ideas, giving a solid foundation for the book's insights.

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Other Popular Editions of the Same Title

9780265828243: Manual of Instruction: Course 15, Production, Conservation, and Processing of Food for Family Use; Food Production War Training Program (Classic Reprint)

Featured Edition

ISBN 10:  0265828244 ISBN 13:  9780265828243
Publisher: Forgotten Books, 2018
Hardcover