Items related to A Study of the Factors Affecting Temperature Changes...
A Study of the Factors Affecting Temperature Changes in the Container During the Canning of Fruits and Vegetables (Classic Reprint) - Softcover
Synopsis
This book offers a comprehensive examination of the time-temperature relations in canning fruits and vegetables. It is an important study for scientists and professionals working in the field of food preservation. The book delves into the factors influencing temperature changes within canned goods during processing, providing a thorough understanding of the principles involved. The author, an expert in the field, presents detailed analyses of experiments conducted using various fruits, vegetables, and processing methods. These experiments reveal insights into the rate of heat penetration, the effect of liquid and solids on temperature distribution, and the impact of agitation during processing. This book stands as a valuable resource for food technologists, canners, researchers, and anyone involved in the canning industry. It combines scientific rigor with practical insights, offering essential knowledge for optimizing the safety and quality of canned food products.
"synopsis" may belong to another edition of this title.
Buy New
View this item
US$ 17.67
FREE shipping from United Kingdom to U.S.A.
Destination, rates & speeds
Search results for A Study of the Factors Affecting Temperature Changes...
Stock Image
A Study of the Factors Affecting Temperature Changes in the Container During
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book offers a comprehensive examination of the time-temperature relations in canning fruits and vegetables. It is an important study for scientists and professionals working in the field of food preservation. The book delves into the factors influencing temperature changes within canned goods during processing, providing a thorough understanding of the principles involved. The author, an expert in the field, presents detailed analyses of experiments conducted using various fruits, vegetables, and processing methods. These experiments reveal insights into the rate of heat penetration, the effect of liquid and solids on temperature distribution, and the impact of agitation during processing. This book stands as a valuable resource for food technologists, canners, researchers, and anyone involved in the canning industry. It combines scientific rigor with practical insights, offering essential knowledge for optimizing the safety and quality of canned food products. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781528510189_0
Quantity: Over 20 available
Stock Image
A Study of the Factors Affecting Temperature Changes in the Container During the Canning of Fruits and Vegetables (Classic Reprint)
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781528510189
Quantity: 15 available
Stock Image
A Study of the Factors Affecting Temperature Changes in the Container During the Canning of Fruits and Vegetables (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781528510189
Quantity: 15 available