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Composition of Corn (Maize) Meal Manufactured by Different Processes and the Influence of Composition on the Keeping Qualities (Classic Reprint) - Softcover
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Excerpt from Composition of Corn (Maize) Meal Manufactured by Different Processes and the Influence of Composition on the Keeping Qualities
Note - This bulletin is of interest to corn millers and dealers in corn and corn products and is suitable for distribution in all parts of the country. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."synopsis" may belong to another edition of this title.
- PublisherForgotten Books
- Publication date2024
- ISBN 10 1528517911
- ISBN 13 9781528517911
- BindingPaperback
- Number of pages37
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Composition of Corn (Maize) Meal Manufactured by Different Processes and the
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book examines the composition and keeping qualities of corn (maize) meals manufactured through various processes, focusing on stone ground and degerminated bolted meals. The author provides a comprehensive analysis of corn mill products, explaining the differences and similarities between these popular meal types. The book also explores the significance of moisture content in meal spoilage and discusses the implications of these findings for the food industry. The author's meticulous research and insights will be invaluable to millers and those seeking to preserve the quality of corn meals. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Seller Inventory # 9781528517911_0
Quantity: Over 20 available
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Composition of Corn (Maize) Meal Manufactured by Different Processes and the Influence of Composition on the Keeping Qualities (Classic Reprint)
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781528517911
Quantity: 15 available
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Composition of Corn (Maize) Meal Manufactured by Different Processes and the Influence of Composition on the Keeping Qualities (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781528517911
Quantity: 15 available