Excerpt from The Milling of Rice and Its Mechanical and Chemical Effect Upon the Grain
Fig. 1. - Outline map of the United States, showing the relative importance of various rice producing areas in 1914, each dot represents 50, 000 bushels.
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Paperback. Condition: New. Print on Demand. This book explores the history, techniques, and scientific advancements in rice milling in the United States. The author traces the evolution of milling methods from primitive hand-pounding to the complex machinery of modern mills, highlighting the role of technological innovation in shaping the industry. The book delves into the chemical composition of rice and its by-products, providing insights into their nutritional value and potential uses. Through a detailed examination of milling processes, the author reveals the impact of industrialization on rice production and the changing demands of consumers. This book contributes to our understanding of the historical, technological, and scientific aspects of rice milling, offering valuable insights for researchers, industry professionals, and anyone interested in the food industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781528528016_0
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Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781528528016
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Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781528528016
Quantity: 15 available