Comprehensive, practical guide to animal health for farmers and students.
This book presents a broad, clearly organized view of anatomy, physiology, and the prevention and control of disease in farm animals. It is designed to help readers understand how the body works and how to protect livestock from illness.
This edition builds on earlier work and expands coverage to meet the needs of modern animal husbandry. It emphasizes practical methods, from recognizing early signs of disease to implementing quarantine, disinfection, and other prevention strategies, in a clear, accessible way."synopsis" may belong to another edition of this title.