Items related to The Cook You Want to Be
- PublisherEbury Press
- Publication date2022
- ISBN 10 1529149827
- ISBN 13 9781529149821
- BindingHardcover
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The Cook You Want to Be: Everyday Recipes to Impress
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(2022)
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ISBN 13: 9781529149821
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The Cook You Want to Be: Everyday Recipes to Impress
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(2022)
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The Cook You Want to Be: Everyday Recipes to Impress
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Book Description Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9781529149821-GDR
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The Cook You Want to Be
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The Cook You Want to Be (Hardcover)
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Ebury Publishing, London
(2022)
ISBN 10: 1529149827
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Book Description Hardcover. Condition: new. Hardcover. Be a better cook with flavour-forward everyday recipes and easy-to-understand techniques. This cookbook is for buyers of Ottolenghi Simple, Samin Nosrat's Salt, Fat, Acid, Heat, and Molly Baz's Cook This Book. Andy Baraghani is the ex-Chez Panisse chef behind many of Bon Appetit's viral recipes - favourites like Cauliflower Bolognese, Tahini Ranch Dressing, and Ramen Noodles with Miso Pesto - he creates wow-factor flavours, delivers beautiful and satisfying meals with minimal fuss and reworks well-known dishes in utterly delicious ways. Andy's love of flavour began with the comforting dishes of his Iranian parents' immigrant household. Blending the home cooking of his upbringing and his professional training, Andy evolved into a culinary influencer by asking himself, 'What kind of cook do I want to be?'. In answering that question for himself - the cook who can balance flavours and the cook who makes a perfect salad, for example - he became known for trying new techniques, working with easy-to-find but underused ingredients, and creating unexpected combinations. Among his debut cookbook's 120 recipes and 120 sumptuous photographs you'll find for new surefire hits, such as Roasted Beetroot with Mint and Sesame, Pomegranate-Glazed Chicken Legs with Buttery Almonds, plus dozens of dishes to refresh and expand your weekly repertoire. In essays throughout the book, Baraghani shares convictions and key lessons. This cookbook is a genre-breaking cookbook of transformative techniques and recipes that will guide all to become the kind of cook that they want to be. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781529149821
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The Cook You Want To Be
Published by
Ebury Press
(2022)
ISBN 10: 1529149827
ISBN 13: 9781529149821
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The Cook You Want to Be: Everyday Recipes to Impress
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(2022)
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ISBN 13: 9781529149821
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Book Description Hardcover. Condition: Brand New. 336 pages. 10.75x8.27x1.06 inches. In Stock. Seller Inventory # __1529149827
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The Cook You Want to Be [Hardcover ]
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The Cook You Want to Be
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ISBN 10: 1529149827
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Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9781529149821
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The Cook You Want to Be (Hardcover)
Published by
Ebury Publishing, London
(2022)
ISBN 10: 1529149827
ISBN 13: 9781529149821
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Book Description Hardcover. Condition: new. Hardcover. Be a better cook with flavour-forward everyday recipes and easy-to-understand techniques. This cookbook is for buyers of Ottolenghi Simple, Samin Nosrat's Salt, Fat, Acid, Heat, and Molly Baz's Cook This Book. Andy Baraghani is the ex-Chez Panisse chef behind many of Bon Appetit's viral recipes - favourites like Cauliflower Bolognese, Tahini Ranch Dressing, and Ramen Noodles with Miso Pesto - he creates wow-factor flavours, delivers beautiful and satisfying meals with minimal fuss and reworks well-known dishes in utterly delicious ways. Andy's love of flavour began with the comforting dishes of his Iranian parents' immigrant household. Blending the home cooking of his upbringing and his professional training, Andy evolved into a culinary influencer by asking himself, 'What kind of cook do I want to be?'. In answering that question for himself - the cook who can balance flavours and the cook who makes a perfect salad, for example - he became known for trying new techniques, working with easy-to-find but underused ingredients, and creating unexpected combinations. Among his debut cookbook's 120 recipes and 120 sumptuous photographs you'll find for new surefire hits, such as Roasted Beetroot with Mint and Sesame, Pomegranate-Glazed Chicken Legs with Buttery Almonds, plus dozens of dishes to refresh and expand your weekly repertoire. In essays throughout the book, Baraghani shares convictions and key lessons. This cookbook is a genre-breaking cookbook of transformative techniques and recipes that will guide all to become the kind of cook that they want to be. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781529149821
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