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Scottish dishes are known throughout the world as being the most distinctive, natural, and flavorful. This collection of recipes includes easy-to-make entrées, sides, and desserts, such as Chicken with Red Wine and Bacon, Trout with Almonds, Scotch Pancakes, and Summer Pudding. These dishes are accented by gorgeous, full-color photos. Experience the best of traditional and contemporary Scottish cooking.
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About the Author:
Christopher Trotter trained as a chef in Switzerland and at the Savoy and later returned to his native Scotland to manage a restaurant. In 1995 he established "Scotland’s Larder‚" a unique combination of restaurant, shop, and cookery demonstration facility showing Scottish food as among the best in the world.
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- PublisherHowell Pr
- Publication date2003
- ISBN 10 1574271415
- ISBN 13 9781574271416
- BindingPaperback
- Number of pages160
- Rating
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Scottish Cookery
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Howell Press
(2003)
ISBN 10: 1574271415
ISBN 13: 9781574271416
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Scottish Cookery
Published by
Howell Press Inc.
(2003)
ISBN 10: 1574271415
ISBN 13: 9781574271416
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Quantity: 1
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Scottish Cookery: The Best of Traditional and Contemporary Scotti
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