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Synopsis
A cookbook from the UK's leading pickles brand, showing you how to make your own pickles and ferments at home, and how to cook with them in flavor-packed and gut-loving recipes
With 70 recipes, The Pickle Jar has everything you need to discover the joy and health benefits of pickling and fermenting at home!
The positive link between great gut health and eating fermented foods is now well established. Making your own at home is the perfect way to incorporate ferments into your diet - they're easy to create, require minimal equipment, contain no chemicals or preservatives and taste fantastic!
Vadasz teaches you how simple it is to get pickling, and provides delicious, healthy recipes using your creations.
The first half of the book covers how to make your own fermented and pickled products at home - including kimchi, sauerkraut and pickles. These key base recipes combine with tips and ideas for getting inventive with your own fermented creations. The second half features recipes incorporating your creations, ranging from Kimchi Glazed Aubergine to Orange, Fennel and Super Beet Salad, and from Kimchi French Toast to a Dill Pickle Martini.
Whether you want to create your own ferments from scratch or find ways to save the kimchi languishing in your fridge, The Pickle Jar offers endless ways to incorporate fermented foods to upgrade your flavors and boost your gut health.
"synopsis" may belong to another edition of this title.
About the Author
Nick Vadasz is known as The Picklesman. Inspired by his Hungarian heritage, he founded Vadasz in 2011 in a shipping container in Hackney, East London. He began selling his range of both fermented and vinegar brined pickles, sauerkraut and kimchi at markets across London. Vadasz soon became the first UK based producer of pickles & ferments, and is now stocked by restaurants and retailers including Wholefoods Market, LEON, Shake Shack, Waitrose, M&S, Coop, Sainsbury's, Ocado and more. Vadasz have 16.6k followers on Instagram.
"About this title" may belong to another edition of this title.
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The Pickle Jar: Recipes for Making and Using Pickles and Ferments
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The Pickle Jar (Hardcover)
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Hardcover. Condition: new. Hardcover. Fantastic flavour. Great for gut health. Pickles and ferments are the easy and delicious way to upgrade any meal!Discover 70 delicious recipes from the award-winning pickles and ferments brand, Vadasz. In The Pickle Jar, fermenting expert and founder Nick Vadasz shares his advice on how to make and use ferments and pickles with creative recipes that are easy to achieve.PART ONE: Learn how to make your own fermented foods, from classics like Kimchi and Sauerkraut to flavour-packed creations such as Pickled Fennel with Lemon and Fermented Honey with Garlic & Chilli. PART TWO: Recipes to incorporate pickles and ferments into your everyday cooking. From Cheese and Pickle Quesadillas and Apricot and Curry Kraut Salad, to Kimchi Prawn Toast or even a Pickle Martini.Whether you want to learn to create ferments from scratch or find ways to save the kimchi languishing in your fridge, The Pickle Jar offers endless ways to unlock the power of pickles for a flavour and gut health superboost!Vadasz was first founded in 2011 and has been crafting delicious, healthy and award-winning pickles & ferments ever since. Vadasz was the first UK based producer of cold brined pickles and chilled live ferments and is now stocked in all major supermarkets and a variety of restaurants nationwide. Vadasz has been awarded several accolades, including:- Grocer Food Brand of the Year 2024 (2 July 2024)- Great Taste Award Winners 2024 (2 Aug 2024)- Great British Food Awards 2024 Gold Medal (28 Oct 2024) - Grocer New Product of the Year 2024 - Champion Condiment (8 Nov 2024)- Grocer Top Launches of the Year 2024 Condiments (17 Dec 2024) A cookbook from the UK's leading pickles brand, showing you how to make your own pickles and ferments at home, then how to cook with them in flavour-packed and gut-loving recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781804192740
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The Pickle Jar
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Octopus Publishing Group, 2025
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ISBN 13: 9781804192740
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The Pickle Jar: Recipes for Making and Using Pickles and Ferments from the Award-Winning Brand Vadasz
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The Pickle Jar
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ISBN 10: 1804192740
ISBN 13: 9781804192740
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Hardback. Condition: New. Fantastic flavour. Great for gut health. Pickles and ferments are the easy and delicious way to upgrade any meal!Discover 70 delicious recipes from the award-winning pickles and ferments brand, Vadasz. In The Pickle Jar, fermenting expert and founder Nick Vadasz shares his advice on how to make and use ferments and pickles with creative recipes that are easy to achieve.PART ONE: Learn how to make your own fermented foods, from classics like Kimchi and Sauerkraut to flavour-packed creations such as Pickled Fennel with Lemon and Fermented Honey with Garlic and Chilli. PART TWO: Recipes to incorporate pickles and ferments into your everyday cooking. From Cheese and Pickle Quesadillas and Apricot and Curry Kraut Salad, to Kimchi Prawn Toast or even a Pickle Martini.Whether you want to learn to create ferments from scratch or find ways to save the kimchi languishing in your fridge, The Pickle Jar offers endless ways to unlock the power of pickles for a flavour and gut health superboost!Vadasz was first founded in 2011 and has been crafting delicious, healthy and award-winning pickles and ferments ever since. Vadasz was the first UK based producer of cold brined pickles and chilled live ferments and is now stocked in all major supermarkets and a variety of restaurants nationwide. Vadasz has been awarded several accolades, including:- Grocer Food Brand of the Year 2024 (2 July 2024)- Great Taste Award Winners 2024 (2 Aug 2024)- Great British Food Awards 2024 Gold Medal (28 Oct 2024) - Grocer New Product of the Year 2024 - Champion Condiment (8 Nov 2024)- Grocer Top Launches of the Year 2024 Condiments (17 Dec 2024). Seller Inventory # LU-9781804192740
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