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Vadasz Nick (35 results)
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Condition: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2025.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: very_good. This book is in Very Good condition. The cover and pages have minor shelf wear. Binding is tight and pages are intact.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread copy in mint condition.
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Condition: New.
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Condition: New.
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The Pickle Jar
Language: English
Published by Octopus Publishing Group, GB, 2025
ISBN 10: 1804192740 ISBN 13: 9781804192740
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Fantastic flavour. Great for gut health. Pickles and ferments are the easy and delicious way to upgrade any meal!Discover 70 delicious recipes from the award-winning pickles and ferments brand, Vadasz. In The Pickle Jar, fermenting expert and founder Nick Vadasz shares his advice on how to make and use ferments and pickles with creative recipes that are easy to achieve.PART ONE: Learn how to make your own fermented foods, from classics like Kimchi and Sauerkraut to flavour-packed creations such as Pickled Fennel with Lemon and Fermented Honey with Garlic and Chilli. PART TWO: Recipes to incorporate pickles and ferments into your everyday cooking. From Cheese and Pickle Quesadillas and Apricot and Curry Kraut Salad, to Kimchi Prawn Toast or even a Pickle Martini.Whether you want to learn to create ferments from scratch or find ways to save the kimchi languishing in your fridge, The Pickle Jar offers endless ways to unlock the power of pickles for a flavour and gut health superboost!Vadasz was first founded in 2011 and has been crafting delicious, healthy and award-winning pickles and ferments ever since. Vadasz was the first UK based producer of cold brined pickles and chilled live ferments and is now stocked in all major supermarkets and a variety of restaurants nationwide. Vadasz has been awarded several accolades, including:- Grocer Food Brand of the Year 2024 (2 July 2024)- Great Taste Award Winners 2024 (2 Aug 2024)- Great British Food Awards 2024 Gold Medal (28 Oct 2024) - Grocer New Product of the Year 2024 - Champion Condiment (8 Nov 2024)- Grocer Top Launches of the Year 2024 Condiments (17 Dec 2024).
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The Pickle Jar (Hardcover)
Language: English
Published by Octopus Publishing Group, 2025
ISBN 10: 1804192740 ISBN 13: 9781804192740
Hardcover. Condition: new. Hardcover. Fantastic flavour. Great for gut health. Pickles and ferments are the easy and delicious way to upgrade any meal!Discover 70 delicious recipes from the award-winning pickles and ferments brand, Vadasz. In The Pickle Jar, fermenting expert and founder Nick Vadasz shares his advice on how to make and use ferments and pickles with creative recipes that are easy to achieve.PART ONE: Learn how to make your own fermented foods, from classics like Kimchi and Sauerkraut to flavour-packed creations such as Pickled Fennel with Lemon and Fermented Honey with Garlic & Chilli. PART TWO: Recipes to incorporate pickles and ferments into your everyday cooking. From Cheese and Pickle Quesadillas and Apricot and Curry Kraut Salad, to Kimchi Prawn Toast or even a Pickle Martini.Whether you want to learn to create ferments from scratch or find ways to save the kimchi languishing in your fridge, The Pickle Jar offers endless ways to unlock the power of pickles for a flavour and gut health superboost!Vadasz was first founded in 2011 and has been crafting delicious, healthy and award-winning pickles & ferments ever since. Vadasz was the first UK based producer of cold brined pickles and chilled live ferments and is now stocked in all major supermarkets and a variety of restaurants nationwide. Vadasz has been awarded several accolades, including:- Grocer Food Brand of the Year 2024 (2 July 2024)- Great Taste Award Winners 2024 (2 Aug 2024)- Great British Food Awards 2024 Gold Medal (28 Oct 2024) - Grocer New Product of the Year 2024 - Champion Condiment (8 Nov 2024)- Grocer Top Launches of the Year 2024 Condiments (17 Dec 2024) A cookbook from the UK's leading pickles brand, showing you how to make your own pickles and ferments at home, then how to cook with them in flavour-packed and gut-loving recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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The Pickle Jar
Language: English
Published by Octopus Publishing Group, 2025
ISBN 10: 1804192740 ISBN 13: 9781804192740
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The Pickle Jar
Language: English
Published by Octopus Publishing Group, GB, 2025
ISBN 10: 1804192740 ISBN 13: 9781804192740
Hardback. Condition: New. Fantastic flavour. Great for gut health. Pickles and ferments are the easy and delicious way to upgrade any meal!Discover 70 delicious recipes from the award-winning pickles and ferments brand, Vadasz. In The Pickle Jar, fermenting expert and founder Nick Vadasz shares his advice on how to make and use ferments and pickles with creative recipes that are easy to achieve.PART ONE: Learn how to make your own fermented foods, from classics like Kimchi and Sauerkraut to flavour-packed creations such as Pickled Fennel with Lemon and Fermented Honey with Garlic and Chilli. PART TWO: Recipes to incorporate pickles and ferments into your everyday cooking. From Cheese and Pickle Quesadillas and Apricot and Curry Kraut Salad, to Kimchi Prawn Toast or even a Pickle Martini.Whether you want to learn to create ferments from scratch or find ways to save the kimchi languishing in your fridge, The Pickle Jar offers endless ways to unlock the power of pickles for a flavour and gut health superboost!Vadasz was first founded in 2011 and has been crafting delicious, healthy and award-winning pickles and ferments ever since. Vadasz was the first UK based producer of cold brined pickles and chilled live ferments and is now stocked in all major supermarkets and a variety of restaurants nationwide. Vadasz has been awarded several accolades, including:- Grocer Food Brand of the Year 2024 (2 July 2024)- Great Taste Award Winners 2024 (2 Aug 2024)- Great British Food Awards 2024 Gold Medal (28 Oct 2024) - Grocer New Product of the Year 2024 - Champion Condiment (8 Nov 2024)- Grocer Top Launches of the Year 2024 Condiments (17 Dec 2024).
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The Pickle Jar
Language: English
Published by Octopus Publishing Group, 2025
ISBN 10: 1804192740 ISBN 13: 9781804192740
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 24.34
US$ 6.72 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: NEW.
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The Pickle Jar
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2025. Hardback. . . . . .
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Condition: New. 2025. Hardback. . . . . . Books ship from the US and Ireland.
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US$ 19.77
US$ 20.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to baskethardcover. Condition: New.
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US$ 20.50
US$ 20.75 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to baskethardcover. Condition: New.
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The Pickle Jar: Recipes for Making and Using Pickles and Ferments
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 25.79
US$ 16.05 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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US$ 21.43
US$ 20.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 20 available
Add to baskethardcover. Condition: New.
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Pickle Jar : Recipes for Making and Using Pickles and Ferments
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 22.59
US$ 20.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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US$ 26.66
US$ 16.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 176 pages. 9.55x6.50x9.80 inches. In Stock.
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The Pickle Jar: Fabulous Ferments to Make and Use for Great Gut Health
Language: English
Published by Octopus Publishing Group, 2025
ISBN 10: 1804192740 ISBN 13: 9781804192740
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 22.60
US$ 22.17 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 2 working days.
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hardcover. Condition: New. Special order direct from the distributor.
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Pickle Jar : Recipes for Making and Using Pickles and Ferments
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 26.81
US$ 20.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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US$ 33.22
US$ 16.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 176 pages. 9.55x6.50x9.80 inches. In Stock.
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The Pickle Jar (Hardcover)
Language: English
Published by Octopus Publishing Group, 2025
ISBN 10: 1804192740 ISBN 13: 9781804192740
US$ 26.20
US$ 49.57 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: new. Hardcover. Fantastic flavour. Great for gut health. Pickles and ferments are the easy and delicious way to upgrade any meal!Discover 70 delicious recipes from the award-winning pickles and ferments brand, Vadasz. In The Pickle Jar, fermenting expert and founder Nick Vadasz shares his advice on how to make and use ferments and pickles with creative recipes that are easy to achieve.PART ONE: Learn how to make your own fermented foods, from classics like Kimchi and Sauerkraut to flavour-packed creations such as Pickled Fennel with Lemon and Fermented Honey with Garlic & Chilli. PART TWO: Recipes to incorporate pickles and ferments into your everyday cooking. From Cheese and Pickle Quesadillas and Apricot and Curry Kraut Salad, to Kimchi Prawn Toast or even a Pickle Martini.Whether you want to learn to create ferments from scratch or find ways to save the kimchi languishing in your fridge, The Pickle Jar offers endless ways to unlock the power of pickles for a flavour and gut health superboost!Vadasz was first founded in 2011 and has been crafting delicious, healthy and award-winning pickles & ferments ever since. Vadasz was the first UK based producer of cold brined pickles and chilled live ferments and is now stocked in all major supermarkets and a variety of restaurants nationwide. Vadasz has been awarded several accolades, including:- Grocer Food Brand of the Year 2024 (2 July 2024)- Great Taste Award Winners 2024 (2 Aug 2024)- Great British Food Awards 2024 Gold Medal (28 Oct 2024) - Grocer New Product of the Year 2024 - Champion Condiment (8 Nov 2024)- Grocer Top Launches of the Year 2024 Condiments (17 Dec 2024) A cookbook from the UK's leading pickles brand, showing you how to make your own pickles and ferments at home, then how to cook with them in flavour-packed and gut-loving recipes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
