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Synopsis
A mouthwatering collection of recipes from Lebanon provides easy-to-follow instructions plus full-color illustrations of the finished dishes. A great introduction to Middle Eastern cuisine. Includes tabouleh, stuffed grape leaves, and other favorites.
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Lebanese Cooking - An Introduction to this Special Middle Eastern Cuisine
Published by
New Burlington Books, London, 1993
ISBN 10: 1853485802
ISBN 13: 9781853485800
Used
Hardcover
Seller: Paderbuch e.Kfm. Inh. Ralf R. Eichmann, Bad Lippspringe, NRW, Germany
Seller rating 5 out of 5 stars
Hardcover. Condition: acceptable. Susan Ward: Lebanese Cooking. An introduction to this special middle east cuisine. New Burlington Books, London 1993. Gebunden, Format 22 x 29 cm, 128 Seiten mit farbigen Illustrationen, ordentlicher Zustand. Seller Inventory # 3807749458
Quantity: 1 available