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Synopsis
A collection of recipes from the heart of the Middle East, illustrated with photographs of the recipes and of the region from which they sprang. The strong influence of Arab cooking and a host of European culinary styles combine to produce the range of dishes that constitute Lebanese cuisine. This book provides a comprehensive introduction to the cuisine, discussing Lebanese ingredients and their uses, as well as local specialties. The recipes range from the quick and simple, to the more complex and exotic, providing a range of soups, salads, starters, main dishes, side dishes and desserts.
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Lebanese Cooking: An Introduction to This Special Middle Eastern Cuisine
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.95. Seller Inventory # G1931040206I3N00
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Lebanese Cooking: An Introduction to This Special Middle Eastern Cuisine
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Lebanese Cooking: An Introduction to This Special Middle Eastern Cuisine
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Paperback. Condition: Good. Later Edition. ISBN 1931040206. Trade Paperback. Good Condition. Tight sound unmarked copy, except for small black remainder slash on bottom edge of book, with minor rubs and heavy creasing to edges and corners of covers, page corners slightly dogeared. Reprint edition. Seller Inventory # 6500903
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Lebanese Cooking: An Introduction to This Special Middle Eastern Cuisine
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Lebanese Cooking: An Introduction to This Special Middle Eastern Cuisine
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Paperback. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-1931040206
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