Items related to Food Processing Technology: Principles and Practice
Synopsis
This recent publication of a revised and updated new edition is an introduction to food manufacturing technologies.
"synopsis" may belong to another edition of this title.
- PublisherWoodland Publishing
- Publication date2000
- ISBN 10 1855735334
- ISBN 13 9781855735330
- BindingPaperback
- LanguageEnglish
- Edition number2
- Number of pages650
- Rating
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Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology)
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_349482914
Quantity: 1 available
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Food Processing Technology: Principles and Practice
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.35. Seller Inventory # G1855735334I4N00
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Food Processing Technology: Principles and Practice: 1
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR007277959
Quantity: 1 available
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Food Processing Technology: Principles and Practice: 1
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR004862207
Quantity: 1 available
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Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology): 1
Seller: Anybook.com, Lincoln, United Kingdom
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Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:1855735334. Seller Inventory # 8446700
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Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology): 1
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:1855735334. Seller Inventory # 8446682
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Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology)
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:9781855735330. Seller Inventory # 9929763
Quantity: 1 available
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Food Processing Technology - Principles and Practice
Published by
Woodhead Publishing Limited, Cambridge England, 2005
ISBN 10: 1855735334
ISBN 13: 9781855735330
Used
Soft cover
Seller: Eaglestones, Oudtshoorn, South Africa
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. Reprint. Excellent, clean and tightly bound copy. 575 pages. Index. Entire volume protected by a thick plastic cover. Size: Approx 6¾" Wide - 9¾" Tall. Seller Inventory # 003879
Quantity: 1 available
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Food Processing Technology Principles and Practice
Published by
Woodhead Publishing, Cambridge, 2000
ISBN 10: 1855735334
ISBN 13: 9781855735330
Used
Soft Cover
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Seller rating 5 out of 5 stars
Soft Cover. Condition: Good. No Jacket. Second Edition. From an academic library with the usual stamps etc. Covers have been laminated. Paper covers now incorporated into library boards. A00020810. Seller Inventory # A00020810
Quantity: 1 available
Stock Image
Food Processing Technology Principles and Practice
Published by
Woodhead Publishing, Cambridge, 2000
ISBN 10: 1855735334
ISBN 13: 9781855735330
Used
Soft Cover
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Seller rating 5 out of 5 stars
Soft Cover. Condition: Good. No Jacket. Second Edition. From an academic library with the usual stamps etc. Covers have been laminated. Paper covers now incorporated into library boards. A00020809. Seller Inventory # A00020809
Quantity: 1 available