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A Guide to Modern Cookery - Hardcover

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9781858911243: A Guide to Modern Cookery

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August Escoffier
Published by Bracken Books, 1994
ISBN 10: 1858911249 ISBN 13: 9781858911243
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Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.46. Seller Inventory # G1858911249I5N01

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Escoffier, Auguste
Published by Bracken Books, London, 1994
ISBN 10: 1858911249 ISBN 13: 9781858911243
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Hardcover. Condition: New. Seller Inventory # Abebooks512724

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Auguste Escoffier
Published by Bracken Books, 1994
ISBN 10: 1858911249 ISBN 13: 9781858911243
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom

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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR006375393

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Escoffier Auguste
Published by Bracken Books, 1994
ISBN 10: 1858911249 ISBN 13: 9781858911243
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Seller: BennettBooksLtd, San Diego, NV, U.S.A.

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hardcover. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-1858911249

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