Escoffier August (8 results)

- Hardcover
Seller: Greenworld Books, arlington, U.S.A.Greenworld Books
Contact seller5-star sellerCondition: Used - Good
US$ 19.21
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

- Hardcover
Seller: HPB Inc., Dallas, U.S.A.HPB Inc.
Contact seller5-star sellerCondition: Used - Very good
US$ 15.97
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Language: English
Published by Paul Hamlyn
- Hardcover
Seller: Alplaus Books, Alplaus, U.S.A.Alplaus Books
Contact seller5-star sellerCondition: Used - Good
US$ 32.00
US$ 7.00 shippingShips within U.S.A.Quantity: 1 available
Add to baskethardcover. Condition: Good. Dust Jacket Condition: Good. In English. Brown cloth hardbound with dust jacket. Book with mild shelfwear, aging. Small bookstore notations on first page; Pages else unmarked, clean. Jacket with gentle edgewear.

- Hardcover
Seller: SHIMEDIA, Brooklyn, U.S.A.SHIMEDIA
Contact seller5-star sellerCondition: New
US$ 99.99
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Condition: New. Satisfaction Guaranteed or your money back.

Published by Hamlyn 1966
- Hardcover
Seller: Bristlecone Books RMABA, Ridgway, U.S.A.Bristlecone Books RMABA
Contact seller4-star sellerCondition: Used - Very good
US$ 59.95
US$ 11.00 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. No Jacket. 5th or later Edition. VG minus blue cloth large octavo hardcover. No dj. 1098pp. Illustrated. Index. No names or markings to text. Light to moderate general wear. 6th edition. English text. Oversized cookbook.

Larousse Gastronomique 1850 Gravures et 16 Planches Hors Texte En Couleur
Montagne, Prosper. Avec La Collaboration Dudocteur Gottschalk préface De August Escoffier
Published by Larousse, Paris 1938
- First Edition
Seller: LIBRERIA XODO, Torino, ItalyLIBRERIA XODO
Contact seller3-star sellerCondition: Used
US$ 143.50
US$ 34.83 shippingShips from Italy to U.S.A.Quantity: 1 available
Add to basketIn-4°, pp. 1087, 1850 vignette n.t. e 16 tavv. a colori f.t., tela editoriale con impressioni e titolo in oro e a secco ai piatti e al dorso. Ottimo esemplare. Prima edizione di un'opera che è stata tradotta in tutto il mondo e continua ancora oggi ad essere ripubblicata e aggiornata. Un'opera culinaria classica che ha resistito… alla prova del tempo ed è diventata una preziosa fonte di informazioni. False (illustrator).

Published by Universum, Amsterdam, 1952/1953 1953
Seller: Antiquariaat Berger & De Vries, Groningen, NetherlandsAntiquariaat Berger & De Vries
Contact seller5-star sellerCondition: Used
US$ 173.39
US$ 23.22 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Add to basketGebonden in kunstleren banden, met goudopdruk. Titelbladen in blauw en zwart. Met vele foto's in kleur. 972 pp. -(Wat lichte sporen van gebruik aan de blokken, binnenwerk heel licht roestvlekkig. Maar de banden nog in uitstekende staat!).
- Hardcover
Seller: Antiquariaat A. Kok & Zn. B.V., Amsterdam, NetherlandsAntiquariaat A. Kok & Zn. B.V.
Contact seller5-star sellerCondition: Used
US$ 230.20
US$ 32.82 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Add to basketAmsterdam, Universum, 1952 - 1953. 2 vols. VIII,480, XI,- 972 pp. [463] col. ills on plts. Orig. uniform hardcover bindings gilt stamped and embossed burgundy red / brown imit. leather). 8vo. - Top of both spines sl. dam.; small owner's stamp on first free endpaper of first volume; cover of second volume wrinkled )(under the inf…luence of humidity?).Dutch edition, edited with the cooperation of J.Th. Heering, A.C. van der Linden & W.E.L. in Mey. - Complete set of two volumes. A total of 5448 recipes are included in this work.