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August Escoffier (8 results)
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Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Good. Dust Jacket Condition: Good. In English. Brown cloth hardbound with dust jacket. Book with mild shelfwear, aging. Small bookstore notations on first page; Pages else unmarked, clean. Jacket with gentle edgewear.
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Condition: New. Satisfaction Guaranteed or your money back.
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Larousse Gastronomique
Published by Hamlyn, 1966
Seller: Bristlecone Books RMABA, Ridgway, CO, U.S.A.
Association Member: RMABA
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. 5th or later Edition. VG minus blue cloth large octavo hardcover. No dj. 1098pp. Illustrated. Index. No names or markings to text. Light to moderate general wear. 6th edition. English text. Oversized cookbook.
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Larousse Gastronomique 1850 Gravures et 16 Planches Hors Texte En Couleur
Published by Larousse, Paris, 1938
Seller: LIBRERIA XODO, Torino, TO, Italy
Seller rating 3 out of 5 stars
First Edition
False (illustrator). In-4°, pp. 1087, 1850 vignette n.t. e 16 tavv. a colori f.t., tela editoriale con impressioni e titolo in oro e a secco ai piatti e al dorso. Ottimo esemplare. Prima edizione di un'opera che è stata tradotta in tutto il mondo e continua ancora oggi ad essere ripubblicata e aggiornata. Un'opera culinaria classica che ha resistito alla prova del tempo ed è diventata una preziosa fonte di informazioni.
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Handboek voor de Keuken naar "Le guide culinaire" van A. Escofier voor deze tijd bewerkt Deel I & II (compleet)
Published by Universum, Amsterdam, 1952/1953, 1953
Seller: Antiquariaat Berger & De Vries, Groningen, Netherlands
Seller rating 5 out of 5 stars
Gebonden in kunstleren banden, met goudopdruk. Titelbladen in blauw en zwart. Met vele foto's in kleur. 972 pp. -(Wat lichte sporen van gebruik aan de blokken, binnenwerk heel licht roestvlekkig. Maar de banden nog in uitstekende staat!).
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Handboek voor de keuken naar "Le guide culinaire" van A. Escofier. Voor deze tijd bewerkt met medewerking van J.Th. Heering, [.], A.C. van der Linden, [.], W.E.L. te Mey, [.]. Deel I & II. [Complete two volume set].
Seller: Antiquariaat A. Kok & Zn. B.V., Amsterdam, Netherlands
Seller rating 5 out of 5 stars
Amsterdam, Universum, 1952 - 1953. 2 vols. VIII,480, XI,- 972 pp. [463] col. ills on plts. Orig. uniform hardcover bindings gilt stamped and embossed burgundy red / brown imit. leather). 8vo. - Top of both spines sl. dam.; small owner's stamp on first free endpaper of first volume; cover of second volume wrinkled )(under the influence of humidity?).Dutch edition, edited with the cooperation of J.Th. Heering, A.C. van der Linden & W.E.L. in Mey. - Complete set of two volumes. A total of 5448 recipes are included in this work.
