Tess Mallos shows how to produce delectable meals from the Mediterranean islands, Armenia, Arabia, and Israel--19 countries in all. The introduction to each chapter provides an insight into the food, lifestyle, and cooking methods of each area, and the book features 80 pages of full-color photos.
"synopsis" may belong to another edition of this title.
Tess Mallos has worked for over 40 years in the food industry, and is the author of many successful books. She has traveled extensively in the Mediterranean and the Middle East, researching authentic local recipes.
"Astonishing in its scope." —Craig Claibourne, the New York Times
"A tasteful tour of the Middle East. Each country is introduced with a short history, and descriptions are given of typical cooking methods and ingredients. The food is beautifully photographed, and recipes are easy to follow." —School Library Journal
"This book divides the Middle East by countries and regions that have similar foods. It has eleven chapters of regions with recipes as well as other chapters (cooking supplies and introductory, etc.)." —Crafty Moms Share blog
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