Items related to North Atlantic Seafood
Synopsis
The second installment in Alan Davidson'¬?s acclaimed seafood trilogy, NORTH ATLANTIC SEAFOOD is a comprehensive survey of the oceanic bounty found between the coasts of Europe and the shores of North America. The new edition provides detailed scientific descriptions of over 100 species, complemented by accounts of how the various fish, crustaceans, and mollusks are used in the cuisines of the North Atlantic region. A vast amount of information is imparted in Davidson'¬?s inimitable style, making the volume as accessible as it is authoritative. The recipe collection spans from France (Fillets of Sole with Morels) to Spain (Galician Octopus Pie) to South Carolina (She-Crab Soup) to Greenland (Marinated Halibut Fins). Superbly helpful, knowledgeable, and witty, this is a fascinating tour through the cultures and cuisines of the Atlantic, and the waters that gave rise to them.‚Ģ The original edition of NORTH ATLANTIC SEAFOOD received the prestigious Glenfiddich Gold Medal award and the Andr?© Simon Award.‚Ģ With over 100 line drawings and 200 regional recipes, this landmark volume is an essential part of any serious cook'¬?s library.Awards2002 James Beard Cookbook Hall of FameReviews"Mr. Davidson . . . has vast, multilingual acquaintance with the cuisines as well as the fishes of the world. . . . Davidson gives fish their rightful names in all the relevant languages and dialects; he supplies excellent regional recipes, and line drawings that will help you know what you are buying. You may gather that I love these books." -Barbara Kafka
"synopsis" may belong to another edition of this title.
From the Publisher
·The original edition of NORTH ATLANTIC SEAFOOD received the prestigious Glenfiddich Gold Medal award and the André Simon Award.
·With over 100 line drawings and 200 regional recipes, this landmark volume is an essential part of any serious cook’s library.
About the Author
ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.
"About this title" may belong to another edition of this title.
- PublisherProspect Books (UK)
- Publication date2003
- ISBN 10 1903018226
- ISBN 13 9781903018224
- BindingPaperback
- Number of pages512
- Rating
Other Popular Editions of the Same Title
Top Search Results from the AbeBooks Marketplace
Stock Image
North Atlantic Seafood
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003079377
Quantity: 4 available
Stock Image
North Atlantic Seafood
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Seller Inventory # CHL8830096
Quantity: 1 available
Stock Image
North Atlantic Seafood
Seller: Greener Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # mon0001711016
Quantity: 1 available
Stock Image
North Atlantic Seafood
Seller: Flip Your Wig, Cloverdale, CA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Unmarked clean pages. Light staining to fore edge. Seller Inventory # 042121002
Quantity: 1 available
Stock Image
North Atlantic Seafood
Seller: Ammareal, Morangis, France
Seller rating 5 out of 5 stars
Softcover. Condition: Bon. Traces de pliures sur la couverture. Edition 2003. Ammareal reverse jusqu'ŕ 15% du prix net de cet article ŕ des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Traces of creases on the cover. Edition 2003. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # E-726-278
Quantity: 1 available
Stock Image
North Atlantic Seafood
Seller: Books & Bygones, Reading, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. No Jacket. 512 pages, laminated card cover with flaps. No inscriptions. Seller Inventory # 27195
Quantity: 1 available
Seller Image
North Atlantic Seafood
Seller: Collectors Bookstore, Antwerpen, Belgium
Seller rating 5 out of 5 stars
Paperback. Condition: Fine. North Atlantic Seafood by Alan Davidson. Published by Prospect Books in 2020. Paperback ISBN:9781903018224. Collectible item in very fine condition. Seller Inventory # 1903018224
Quantity: 1 available