Items related to Noodles the New Way
Here, the food writer, Sri Owen, creates authentic Asian recipes with a Western feel. Traditional dishes like Wonton Soup and Singapore Fried Noodles sit quite comfortably with Noodles on Roasted Aubergines and Fried Noodles on Portobello Mushrooms in a pastiche of contemporary and classic dishes.
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From the Inside Flap:
Noodles are irresistible, easy to cook, and fun to eat - the smart fast food. Their popularity is nothing new. They have been invented and reinvented round the world. The basic mix of flour, water, and salt - with or without egg - is infinitely adaptable. Noodles are made today in factories, restaurants, and artisans' workshops, and you can even make them in your kitchen. No wonder they come in so many varieties!
Noodles are much more than their different shapes. When mixed with any kind of sauce or dressing, they take on some of its texture and flavor but keep their own personality. In the author's words, "Noodles have another attraction for me: they are not snobs, they are at ease in any company and are perhaps the most democratic of foods." There will always be new noodle dishes because noodles are a theme on whi
About the Author:
Noodles are much more than their different shapes. When mixed with any kind of sauce or dressing, they take on some of its texture and flavor but keep their own personality. In the author's words, "Noodles have another attraction for me: they are not snobs, they are at ease in any company and are perhaps the most democratic of foods." There will always be new noodle dishes because noodles are a theme on whi
Sri Owen was born in Sumatra and has lived in London, England, for many years. A former university lecturer and BBC broadcaster, she wrote her first cookbook in 1976. Since then she has published a dozen more, including The Rice Book, which won the 1993 Andre Simon Memorial Award in the UK and was nominated for a James Beard Award, and Indonesian Regional Food and Cookery, which won a Langhe Ceretto prize in 1995 and was nominated for a Julia Child Award. Her other cookbooks include Healthy Thai Cooking and The Classic Asian Cookbook.
She is also a cooking teacher and food consultant, and travels extensively, researching, giving cooking demonstrations and master classes, and appearing on radio and television. Owen is a member of the International Association of Culinary Professionals and the UK Guild of Food Writers.
Gus Filgate is a highly acclaimed food photographer whose work has appeared in many award-winning books. He also contributes regularly to many magazines on the subject of food and travel.
She is also a cooking teacher and food consultant, and travels extensively, researching, giving cooking demonstrations and master classes, and appearing on radio and television. Owen is a member of the International Association of Culinary Professionals and the UK Guild of Food Writers.
Gus Filgate is a highly acclaimed food photographer whose work has appeared in many award-winning books. He also contributes regularly to many magazines on the subject of food and travel.
"About this title" may belong to another edition of this title.
- PublisherQuadrille Publishing
- Publication date2001
- ISBN 10 1903845076
- ISBN 13 9781903845073
- BindingPaperback
- Number of pages144
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Book Description Soft cover. Condition: Very Good. 1st Paperback Edition. Paperback.Noodles the New Way Crease to front cover.There will always be new noodle dishes because noodles are a theme on which anyone can improvise. Illustrated. 144 pp.(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.). Seller Inventory # 046666
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