Synopsis
Using the best-possible produce as his starting point, Matt Moran creates food with extraordinary depth of flavour. In addition to signature dishes from ARIA, adapted for the home cook, his much-anticipated first book also includes recipes for some of the impromptu dishes he cooks for family and friends.
"synopsis" may belong to another edition of this title.
Search results for Lantern Cookery Classics : Matt Moran
Seller Image
Matt Morgan Lantern Cookery Classics
Seller: BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Good condition paperback with light wear. Fading to spine. Contents are clean and bright throughout with no markings. Seller Inventory # 9999-999104591456
Buy Used
US$ 10.36
US$ 9.35 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Seller Image
.Matt Morgan Lantern Cookery Classics
Seller: BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Good condition paperback with minimal wear. Contents are clean and bright throughout with no markings. Seller Inventory # 9999-99998302755
Buy Used
US$ 11.04
US$ 9.35 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Stock Image
Matt Moran ( Lantern Cookery Classics )
Seller: BookScene, Hull, MA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. 2012. Nice Firm Clean copy ! Light general wear. 142 pages. Matt Moran is the executive chef and co-owner of the award-winning ARIA restaurant, which enjoys one of the most enviable reputations and locations in Sydney, overlooking the Sydney Opera House and the harbour. In 2009 he opened a second ARIA restaurant, in Brisbane, in another stunning waterfront location on Eagle Street Pier. In 2012 Matt opened the doors to CHISWICK, in Sydney's leafy Woollahra. The heart of the restaurant is the kitchen garden, where much of the restaurant's produce is grown. While Matt's main focus remains his restaurants, he displays his passion for cooking in TV shows MasterChef, Junior MasterChef, The Chopping Block, My Restaurant Rules and Heat in the Kitchen. He is the author of three best-selling cookbooks also published by Lantern, Matt Moran, When I Get Home and Dinner At Matt's. 6274. Seller Inventory # 127582
Seller Image
Matt Moran (Lantern cookery classics)
Seller: BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Good condition paperback with light wear, fading to spine. Contents are clean and bright throughout with no markings. Seller Inventory # 9999-99997719156
Buy Used
US$ 12.54
US$ 9.35 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Seller Image
Lantern Cookery Classics : Matt Moran
Seller: Goodwill Southern California, Los Angeles, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Seller Inventory # LACV.192138316X.G
Seller Image
.
ISBN 10: 192138316X
ISBN 13: 9781921383168
Used
Softcover
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Seller Inventory # rev9967188578
Buy Used
US$ 28.17
US$ 8.74 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available