9789354610073 (2 results)
- Hardcover
Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket
Contact seller5-star sellerCondition: New
US$ 66.10
US$ 20.76 shippingShips from India to U.S.A.Quantity: 1 available
Hardcover. Condition: New. ISBN:9789354610073.
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Published by Daya Publishing House, 2022
- Hardcover
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contact seller4-star sellerCondition: New
US$ 87.50
US$ 20.18 shippingShips from India to U.S.A.Quantity: 5 available
Hardcover. Condition: New. The present publication has three important sections of Alternative, Innovative and Novel Food processing technologies. SectionA deals with significant Non thermal Processing Technologies which include Membrane Technology , Ultrafiltration & Microfiltration, Pulsed Electric Field for Food /Milk Process…ing, Oscillating Magnetic Fields, High Hydrostatic Pressure Technology, Ultrasonification, Irradiation, Ultraviolet Light Treatment, Pulsed Light Treatment and Cold plasma Technology. Section -B deals with Thermal Processing technologies e.g. Microwave heating technology, Radiofrequency heating Technology, Infrared heating technology, Ohmic heating technology and Sous-vide processing technology. Section-C deals with other latest processing technologies as well as Processing and Packing technologies for Prolong Shelf-Life Foods. These include Ozone technology, Nano Technology, Technologies for Prolong Shelf-Life foods, Robotic Technology, Block Chain technology and Gas packaging & Modified Atmosphere Package Designs. Author expects that the said publication will be able to meet the requirements of Dairy/ Food Technologists, Educationists and students.
