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Advances in Food Processing Technology ISBN 13: 9789811364532

Advances in Food Processing Technology - Softcover

 
9789811364532: Advances in Food Processing Technology
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ISBN 10: 9811364532 ISBN 13: 9789811364532
Publisher: Springer, 2020
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9789811364501: Advances in Food Processing Technology

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ISBN 10:  9811364508 ISBN 13:  9789811364501
Publisher: Springer, 2019
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Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike. 264 pp. Englisch. Seller Inventory # 9789811364532

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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Focuses on the application of processing technology in food processing&nbspIntroduces readers to food processing technology from various perspectives&nbspAnalyzes the current state of application of. Seller Inventory # 449938322

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Book Description Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike. Seller Inventory # 9789811364532

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Jia, Jingdun (Editor)/ Liu, Donghong (Editor)/ Ma, Haile (Editor)
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Book Description Paperback. Condition: Brand New. 264 pages. 9.25x6.10x0.62 inches. In Stock. Seller Inventory # x-9811364532

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