The Haigh's Book of Chocolate: Including Recipes from Leading Australian Chefs

Name: The Haigh's Book of Chocolate: Including Recipes from Leading Australian Chefs
Author: Cath Kerry
ISBN: 9781862544604

Cath Kerry

Language: English

Published by Wakefield Press, Australia, 1998

1862544603 / 9781862544604

Softcover
Used

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Seller: Leura Books, Bowral, NSW, AustraliaLeura Books

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Softcover

Condition: Used - Very good

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Item description from seller

Since their establishment in 1915, the Adelaide-based, family-run Haigh company has earned a reputation for producing some of the best chocolate available today. Haigh's Chocolates are the only manufacturers in Australia, and one of the few in the world to make chocolate directly from the bean. This book showcases 60 sweet and tasty recipes from Australia's most celebrated chefs and restaurants. Cover has a crease to top corner. 157 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cookery, Food & Wine; Cooking, Wine & Dining; Cookery, Food & Wine::Chocolate. ISBN: 1862544603. ISBN/EAN: 9781862544604. Inventory No: 278004.

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Title: The Haigh's Book of Chocolate: Including Recipes from Leading Australian Chefs
Author: Cath Kerry
Publisher: Wakefield Press, Australia
Publication year: 1998
Condition: Very Good
Binding: Softcover
Language: English
ISBN 10: 1862544603
ISBN 13: 9781862544604
Seller catalogs: Cookery, Food & Wine

Leura Books

Bowral, NSW, Australia

5-star seller

AbeBooks seller since May 9, 2001

Shipping rates from Australia to U.S.A.

Item	10 to 15 business days	7 to 12 business days
First item	US$ 35.00	US$ 60.00

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