Cath Kerry (5 results)

paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Softcover. 1st Edition. Small Quarto Size [approx 17.5cm x 24cm]. Near Fine condition - Card Wraps. Illustrated with 'chocloate-toned' Photographs. Robust, professional packaging and tracking provided for all parcels. 157 pages. Includes recipes from leading Australian chefs.

Softcover. Condition: Very Good. Since their establishment in 1915, the Adelaide-based, family-run Haigh company has earned a reputation for producing some of the best chocolate available today. Haigh's Chocolates are the only manufacturers in Australia, and one of the few in the world to make chocolate directly from the bean. This book showcases 60 sweet and tasty recipes from Australia's most celebrated chefs and restaurants. Cover has a crease to top corner. 157 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cookery, Food & Wine; Cooking, Wine & Dining; Cookery, Food & Wine::Chocolate. ISBN: 1862544603. ISBN/EAN: 9781862544604. Inventory No: 278004.…

Paperback. Condition: Very Good. Minimal wear, a crisp and tight copy. A history of the Australian chocolate maker, plus recipes from leading Australian chefs. Mick Bradley (illustrator).

Paperback. Condition: As New. No Jacket. First. 156 pages. Size: 4vo - over 7¾" - 9¾" Tall. Book.