From the Alps to Sicily - from the rice and polenta-eating North to the tomato-loving South - these recipes are designed to bring a cross-section of Italian cookery right to the door of the American kitchen. Includes 160 recipes and a nutrition guide.

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We are an internet-only store based in the Central Valley of California. Dan has 16 years experience working in the used book industry. In addition to on-line sales, Dan routinely exhibits at Northern California Book Fairs and Home School Conventions.

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Dan Glaeser Books
CA, U.S.A.

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