De Proft Marlene Editor (3 results)
Published by Culinary Arts Institute, Chicago, IL, 1955
- Softcover
Seller: Dan Glaeser Books, Modesto, CA, U.S.A.Dan Glaeser Books
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Very good
US$ 12.50
US$ 5.50 shippingShips within U.S.A.Quantity: 1 available
Add to basketStapled wraps. Condition: Very Good. Text is clean. Cover shows normal shelfwear.; Culinary Arts Institute; 101; 68 pages.
Published by Culinary Arts Institute, Chicago, IL, 1955
- Softcover
Seller: Dan Glaeser Books, Modesto, CA, U.S.A.Dan Glaeser Books
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Very good
US$ 12.50
US$ 5.50 shippingShips within U.S.A.Quantity: 1 available
Add to basketStapled wraps. Condition: Very Good-. Text is clean. Several pages show minor foxing. Cover shows normal shelfwear. ; 68 pages.
The Italian Cookbook; 160 Masterpieces of Italian Cookery
De Proft, Marlene (editor) ; Derwinski, Beatrice (Illustrator)
- Softcover
Seller: Dan Glaeser Books, Modesto, CA, U.S.A.Dan Glaeser Books
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Very good
US$ 40.00
US$ 5.50 shippingShips within U.S.A.Quantity: 1 available
Stapled wraps. Condition: Very Good. Fourth Edition. Text is clean. Cover shows only limited wear. (Don't think it's seen a kitchen, just a bookshelf); Culinary Arts Institute; 106; 68 pages.
