MEAT PROCESSING Improving Quality

KERRY Joseph, KERRY John, & LEDWARD David

Published by Woodhead Publishing Ltd, , Cambridge UK, 2002

Condition: Used Hardcover

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Hb original laminated covers xv,464pp, graphs and charts A FINE Copy.

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Bibliographic Details

Title: MEAT PROCESSING Improving Quality
Publisher: Woodhead Publishing Ltd, , Cambridge UK
Publication Date: 2002
Binding: Hardcover

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V.A.T. Number 437 6243 43

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