Ledward David (17 results)
Language: English
Published by Woodhead Publishing, 2009
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 76 of 301. Book 76 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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US$ 158.85
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 189.57
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Condition: New. In.
Language: English
Published by Woodhead Publishing Ltd 2002-09-30, 2002
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 9 of 301. Book 9 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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US$ 217.48
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Hardcover. Condition: New.
- Hardcover
Seller: Buchpark, Trebbin, GermanyBuchpark
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US$ 127.71
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 368 | Sprache: Englisch | Produktart: Bücher | When developing new food products, it is important to understand the major mechanisms of food macromolecule interactions. The first edition of this book provided a useful scientific and theoretical base describing the reasons for poly…mer action. The second edition updates the substantial progress that has occurred during the last ten years in many aspects of understanding, measuring, and utilizing functional macromolecules. The shift to analyzing mixtures rather than single polymers is assessed and the relevant interactions that are known to take place between the large molecules are examined. A new chapter on high pressure processing is included to show the importance of new methodology to texturize proteins. The book is an essential reference for food scientists who need to understand the fundamental principles that underlie functional behavior of interacting food macromolecules.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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US$ 241.92
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Condition: New. pp. 368 2nd Edition.
Language: English
Published by Woodhead Publishing Limited, 2002
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 9 of 301. Book 9 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 238.61
US$ 8.68 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. pp. 480.
Language: English
Published by Woodhead Publishing, 2002
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 9 of 301. Book 9 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 249.70
US$ 16.69 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 1st edition. 480 pages. 9.30x6.00x1.30 inches. In Stock.
Language: English
Published by Woodhead Publishing Limited, 2002
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 9 of 301. Book 9 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 258.23
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Condition: New. pp. 480.
Meat Processing
Kerry John F. Kerry Joseph P. Ledward David Kerry J F Kerry J P Kerry John Ledward David
Language: English
Published by Woodhead Publishing Limited, 2002
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 9 of 301. Book 9 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 283.49
US$ 11.38 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New. pp. 480.
- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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US$ 309.43
US$ 33.38 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Published by Woodhead Publishing Ltd, , Cambridge UK, 2002
- Hardcover
Seller: E.J Morten Booksellers BA, MANCHESTER, United KingdomE.J Morten Booksellers BA
Contact seller4-star sellerCondition: Used
US$ 130.65
US$ 16.69 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hb original laminated covers xv,464pp, graphs and charts A FINE Copy.
- Hardcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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US$ 160.42
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. When developing new food products, it is important to understand the major mechanisms of food macromolecule interactions. The first edition of this book provided a useful scientific and theoretical base desc…ribing the reasons for polymer action. The s.
Language: English
Published by Woodhead Publishing, 2002
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 9 of 301. Book 9 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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US$ 238.69
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Condition: new. Questo è un articolo print on demand.
- Hardcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 256.40
US$ 8.68 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. Print on Demand pp. 368 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam.
- Hardcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 271.00
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Condition: New. PRINT ON DEMAND pp. 368.
Language: English
Published by Elsevier Science & Technology, Woodhead Publishing, 2002
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 9 of 301. Book 9 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
US$ 270.99
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an international team of contributors, Meat processing reviews research on what defines and determines meat qualit…y, and how it can be maintained or improved during processing.Part one considers the various aspects of meat quality. There are chapters on what determines the quality of raw meat, changing views of the nutritional quality of meat and the factors determining such quality attributes as colour and flavour. Part two discusses how these aspects of quality are measured, beginning with the identification of appropriate quality indicators. It also includes chapters on both sensory analysis and instrumental methods including on-line monitoring and microbiological analysis. Part three reviews the range of processing techniques that have been deployed at various stages in the supply chain. Chapters include the use of modelling techniques to improve quality and productivity in beef cattle production, new decontamination techniques after slaughter, automation of carcass processing, high pressure processing of meat, developments in modified atmosphere packaging and chilling and freezing. There are also chapters on particular products such as restructured meat and fermented meat products.With its detailed and comprehensive coverage of what defines and determines meat quality, Meat processing is a standard reference for all those involved in the meat industry and meat research. Englisch.
Language: English
Published by Elsevier Science & Technology, Woodhead Publishing, 2002
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 9 of 301. Book 9 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 292.77
US$ 73.55 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an international team of contributors, Meat processing reviews research on what defines and determines meat quality, an…d how it can be maintained or improved during processing.Part one considers the various aspects of meat quality. There are chapters on what determines the quality of raw meat, changing views of the nutritional quality of meat and the factors determining such quality attributes as colour and flavour. Part two discusses how these aspects of quality are measured, beginning with the identification of appropriate quality indicators. It also includes chapters on both sensory analysis and instrumental methods including on-line monitoring and microbiological analysis. Part three reviews the range of processing techniques that have been deployed at various stages in the supply chain. Chapters include the use of modelling techniques to improve quality and productivity in beef cattle production, new decontamination techniques after slaughter, automation of carcass processing, high pressure processing of meat, developments in modified atmosphere packaging and chilling and freezing. There are also chapters on particular products such as restructured meat and fermented meat products.With its detailed and comprehensive coverage of what defines and determines meat quality, Meat processing is a standard reference for all those involved in the meat industry and meat research.
