Why We Eat What We Eat (Paperback)

Sololov

ISBN 10: 0671797913 / ISBN 13: 9780671797911

Published by Simon & Schuster, New York, NY, 1993

About this Item

Paperback. Raymond Sokolov, the Leisure & Arts Editor of The Wall Street Journal describes how Christopher Columbus changed the way the world eats in Why We Eat What We Eat. Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America. Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America. Sokolov is the Leisure & Arts Editor of The Wall Street Journal. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Seller Inventory # 9780671797911

Bibliographic Details

• Title: Why We Eat What We Eat (Paperback)
• Publisher: Simon & Schuster, New York, NY
• Publication Date: 1993
• Language: English
• ISBN 10: 0671797913
• ISBN 13: 9780671797911
• Binding: Paperback
• Condition: new

About this title

Synopsis

Raymond Sokolov, the Leisure & Arts Editor of The Wall Street Journal describes how Christopher Columbus changed the way the world eats in Why We Eat What We Eat.

Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America.

About the Author

Raymond Sokolov is a journalist who has written extensively about food