Sololov (4 results)
- Softcover
- Print on Demand
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 21.84
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. Raymond Sokolov, the Leisure & Arts Editor of The Wall Street Journal describes how Christopher Columbus changed the way the world eats in Why We Eat What We Eat. Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans,… chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America. Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America. Sokolov is the Leisure & Arts Editor of The Wall Street Journal. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Seller: ConchBooks, Harxheim, GermanyConchBooks
Contact seller4-star sellerCondition: Used
US$ 16.26
US$ 27.45 shippingShips from Germany to U.S.A.Quantity: 1 available
and a key to soil and litter species (Trechinae) - 2004 - 49 p - 44 figs.
National Home Monthly Magazine, February (Feb.) 1938 - Mustafa Kemal Atatürk
Gribble, L.; Kroll, H.; Cleaver, H.; Roberts, T.; Christie, Agatha; Sololov, R.; Phayre, I.; Batley, V.; Gianelli, A.
Published by National Home Monthly / Stovel, Winnipeg, 1938
- Softcover
- First Edition
Seller: RareNonFiction, IOBA, Ladysmith, BC, CanadaRareNonFiction, IOBA
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Good
US$ 395.00
US$ 19.99 shippingShips from Canada to U.S.A.Quantity: 1 available
Single Issue Magazine. Condition: Good. First Edition. 68 pages. Features: Nice cover illustration of children in winter scene; Nice colour ad for Canadian fish inside front cover; News bits include: Between the Ears, Fellow Travellers in Life, Voices in Talk Group, An Undivorceable Couple, Not at all a simple question. Editoria…ls include Trade Agreements, Is Missionary Effort Being Discredited, and Keeping the Home Fires Burning - with photo-portrait of Chester D. Stovel, August 11, 1870 - December 19, 1937, the last of three brothers who visioned a national magazine when they started this magazine as a four-page supplement to the weekly press nearly forty years ago; Mustafa Kemal Atatürk- photo-illustrated article (part 1) on the 'lone wolf' who put modern Turkey on the map; The Lost Tunes (short story); Killer's Crossing (short story); Nothing to Regret (short story); Photographing Big Game in Africa - photo-illustrated article by Vera Batley; Hazard and High Water (short story); The Murder on the Links (part IV/4 of this Agatha Christie story); Downhill Control - skiing article with photos, including ski-jumper Arne Finsberg in flight; The Grandfather Clock (short story); Nice one-page ad for the 1938 Pontiac; Fascinating one-page Ovaltine ad shows sleep research; Movie news with photos of Kay Francis, Billie Burke, Ann Sheridan, and more; Lux soap ad includes photo of Madeleine Carroll; Vintage two-page photo ad says "New Bread Diet Takes Off Pounds"; Scott's Emulsion ad includes Old Scottie comic; Gardens of Romance; Canada Building at the 1938 Empire Exhibition in Scotland is featured in a Government of Canada ad; Photo of horse "Miss Amner" owned by Mrs. Earle Spafford of Knowlton, Quebec; Personal care article for men; Cake baking article; Heinz one-page ad says 'Banish Kitchen Blues'; World Sayings; Attractive colour 1938 Ford ad inside back cover features beige and blue cars; Colour Old Dutch Cleanser ad on back cover; and more. Moderate wear. Unmarked. A sound copy of this wonderful vintage issue. Anderson, Victor C. (cover); Clymer, John F.; Watson, Emmett; Holmgren, John; Smith, Ralph C.; Clymer, John F.; Lowthian, Louis R.; (illustrator).
- Softcover
- Print on Demand
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
US$ 28.87
US$ 49.41 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. Raymond Sokolov, the Leisure & Arts Editor of The Wall Street Journal describes how Christopher Columbus changed the way the world eats in Why We Eat What We Eat. Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans,… chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America. Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America. Sokolov is the Leisure & Arts Editor of The Wall Street Journal. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
