Deepak Kumar Verma
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Microbiology for Food and Health: Technological Developments and Advances
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Microorganisms in Sustainable Agriculture, Food, and the Environment
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Rice Science: Biotechnological and Molecular Advancements
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Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection
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Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications
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Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope
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Emerging Thermal and Nonthermal Technologies in Food Processing
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Agronomic Rice Practices and Postharvest Processing: Production and Quality Improvement
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