Acker Merrall (31 results)

Paperback or Softback. Condition: New. The New Lucille Cook Book. Book.

Condition: New.

Hardcover. Condition: Used - Acceptable. P.R. Warren Co, Printers, Boston, copyright, 1906. 303 pages. Illustrated advertisements for foodstuffs distributed by publisher, Hygeia Distilled Water, Rochester Beer & Cider. 8.5 x 6", cloth. Brown, Culinary Americana 2607. Forty Recipes of the Four Hundred. Stores in NY, New Jersey, Connecticut, Newport, RI & Baltimore, MD, Mail Order Service, house brand AMCEHAT. Cover worn & soiled, loose, few stains in text, bent corners, fair.…

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: Fair. Acceptable condition. Reading copy only. Spine taped to boards. Hinges nearly split. Front endpage and title page detached. Dampstained. (Cooking, Cookbook).

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: As New. Unread book in perfect condition.

PF. Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Soft cover. Condition: Near Fine. Not Indicated. Minor bump on corner of cover, otherwise in very nice condition.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Soft cover. Condition: Fine. Not Indicated. Sale no. 02-6.

Soft cover. Condition: Near Fine. Not Indicated. Minor binding crack on spine on of cover, otherwise in very nice condition.

Soft cover. Condition: Fine. Not Indicated.

Soft cover. Condition: Fine. Not Indicated.

Condition: New.

Condition: As New. Unread book in perfect condition.

Taschenbuch. Condition: Neu. Neuware - Food, Cooking & Recipes The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food. The Shelf2Life Food, Cooking & Recipes Collection provides cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries.…

Edition not stated. Octavo (21.5cm); dark green cloth, stamped in black; 303pp. Boards worn with scuffs and small gouges, extremities chapped; patches of material bleaching on rear; interior toning to margins; first signature somewhat loosened from rest of textblock, else pages are clean and tight. Period ads throughout. Very Good. This cookbook was offered through The Acker, Merrall & Condit Company, which is primarily known today as a wine auctioning service. However, they once provided general provisions (under the brand name "Amcehat") through a mail order service, and also operated several retail stories in the Mid-Atlantic area. As described in a 1908 issue of Good Housekeeping, this cookbook "contains many recipes for home and hostess cookery not to be found in the average volume of the kind". Featuring recipes for meats, vegetables, desserts, and a section titled "Forty Recipes from the Four-Hundred", referring to a list of New York's gilded age society elite. …

Condition: New. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have.

Paperback. Condition: New. Print on Demand. Immerse yourself in the culinary wonders of the past with this delightful cookbook, a captivating journey through the culinary landscape of a bygone era. The author, an experienced chef and culinary historian, presents a treasure trove of mouthwatering recipes and invaluable cooking tips, offering a glimpse into the gastronomic delights of a time when meals were prepared with meticulous care and attention to detail. From the art of creating clear and rich soups to the secrets of preparing succulent fish dishes, this book encompasses a vast repertoire of culinary techniques and traditional wisdom. The author provides clear instructions, ensuring that even novice cooks can recreate these delectable dishes with confidence. Beyond its practical value, this cookbook offers a fascinating exploration of the cultural significance of food. It sheds light on the historical evolution of cooking methods and ingredients, providing insights into the social and economic factors that have shaped our culinary preferences. This book is not merely a collection of recipes; it is a testament to the enduring power of culinary traditions and a celebration of the joy of cooking. Whether you are an experienced chef seeking inspiration or a home cook eager to expand your repertoire, this cookbook will captivate your imagination and transport you to a culinary realm of forgotten flavors and timeless techniques. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Buch. Condition: Neu. Neuware - Food, Cooking & Recipes The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food. The Shelf2Life Food, Cooking & Recipes Collection provides cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries.…

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Leatherbound. Condition: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1889 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set and contains approximately 32 pages. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English.…

Publisher's imitation crocodile leather binding with gilt lettering, in cloth slipcase, in very good / fine condition. Please see description or ask for photos.

Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Hardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.