Adria Ferran Soler Juli (86 results)

Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

hardcover. Condition: As New. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. Minor shelf wear. Small tear to jacket. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.

Hardcover. Condition: Good. Dust Jacket Condition: Good. Light scuffing and soiling on jacket. Sunning on jacket spine. Light creasing on jacket edges. Light soiling on page edge.: 528 pages.

Hardcover. Condition: Good. Inscribed by author. Torn/worn dj. Good hardcover with some shelfwear; may have previous owner's name inside. Oversized.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Huge hardcover in excellent, unmarked, near-pristine condition (slight handling), with VG dust jacket (light handling, slight wear, slight indentations on the front). The DJ is protected by a new, clear, removeable cover. 528 pages. The business of running a fabulous restaurant. [6.8 lbs] 528 p. Book. …

Paperback. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Hardcover. Condition: Good. dustjacket has wear and discolouration, "phaidon non-mint copy" stamped on front flylleaf.

Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. The book and jacket are As New.

Condition: Good. : Descubre el placer de cocinar en casa con este libro de Ferran Adrià, Juli Soler y Albert Adrià. Aprende a preparar comidas fabulosas con ingredientes comunes que encuentras en tu supermercado. Este libro te guiará paso a paso para que puedas sorprender a tus amigos y familiares con tus habilidades culinarias. ¡Ideal para aquellos que buscan iniciarse en el mundo de la gastronomía molecular! EAN: 8480004005447 Tipo: Libros Categoría: Hogar y Cocina Título: Cocinar En Casa Autor: Ferran Adrià| Juli Soler| Albert Adrià Editorial: El Bulli Idioma: es-ES Formato: tapa dura.…

Hardcover. Condition: Fine. Near Fine. 2008. Nice Firm Clean copy ! 600 pages. 6957L.

Condition: Very Good. : Descubre el placer de cocinar en casa con este libro de Ferran Adrià, Juli Soler y Albert Adrià. Aprende a preparar comidas fabulosas con ingredientes comunes que encuentras en tu supermercado. Este libro te guiará paso a paso para que puedas sorprender a tus amigos y familiares con tus habilidades culinarias. ¡Ideal para aquellos que buscan iniciarse en el mundo de la gastronomía molecular! EAN: 8480004005447 Tipo: Libros Categoría: Hogar y Cocina Título: Cocinar En Casa Autor: Ferran Adrià| Juli Soler| Albert Adrià Editorial: El Bulli Idioma: es-ES Formato: tapa dura.…

Soft cover. Condition: Very Good. Dust Jacket Condition: Very Good. Reprint. 528pp, 100s of photos. Size: Large 4to.

Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 1st Edition. **Bundle Up & Save On Postage**Dust jacket has very small repair at bottom spine edge, red cloth covered text is without flaw. 8.5 X 8.5" 223 pages, published 2010. World renowned sommelier Francois Chartier reveals the results of twenty years of passionate research, introducing a revolutionary way of looking at food and wine. By identifying the aromatic compounds responsible for certain fragrances, Chartier has opened the door to an exciting approach to creating new recipes and perfect food and wine parings. Wine amateurs and connoisseurs, budding cooks and professional chefs, and anyone who simply loves the pleasures of eating and drinking will be captivated and charmed by this journey into the hidden world of flavors. Francois Chartier is the only Canadian to be honored with the prestigious Grand Prix Sopexa International as the world's best sommelier in French wines and spirits. In 2008 he received I'Ordre national du Quebec, the highest distinction granted by the Quebec government. Illustrated throughout by colour photographs. "Best Innovative Food Book in the World WINNER Gourmand World Cookbook Awards 2010". Michel Bodson, Studio F2.8 - Photography (illustrator).…

Hardback. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. 528 pages. Best chef in the world: Best restaurant in the world: - what more can you say when you have 2,000,000 requests for 8,000 places every year. This is not a cookery book for kitchen use - although there are some recipes - but a fascinating insight into ElBulli. Very good copy complete with dustjacket and wrap-around band, which has a very small closed tear to top edge. This book has a shipping weight of 3.6kg.…

Hardback. Condition: Good. Dust Jacket Condition: Good. First Edition. 528 pages. Best chef in the world: Best restaurant in the world: - what more can you say. This is not a cookery book for kitchen use, but a fascinating insight into ElBulli. Bottom edge of front board has a small bump, and top edge of dustjacket has a slight scuff to top edge of spine, the contents are very good.This book has a shipping weight of 3.6kg.…

Condition: As New. London and NY: Phaidon Press, 2008. 4to Hardcover. 528pp. Color photos. Fine book and Very Good dust jacket. (cookbook, cooking, restaurants, spain) Inquire if you need further information. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Condition: fair. Livraison rapide, bien emballé, service client soigné.Pour tout renseignement complémentaire, n'hésitez pas à nous contacter.

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. FIRST. A FINE FIRST IN DJ WITH WRAPAROUND BAND.

HEAVY- EXTRA SHIPPING REQ'D, quarto, yellow heavy boards, black & silver gilt lettering to spine & front board, 528pp, illus/photos, VG+ (light bruising & fading to board edges) in d/w, VG+ (light creasing to edges, light chafing & soiling).

Couverture souple. Condition: Très bon. En suivant la vie sur une journée du restaurant trois étoiles elBulli situé sur la Costa Brava, l'ouvrage propose de découvrir les techniques, la conception et la philosophie de la cuisine du chef Ferran Adrià. Trente recettes représentatives de la carte du restaurant sont proposées. Avec un tableau qui présente l'évolution créative du cuisinier catalan, entre 1983 et 2005. Publié par Phaidon en 2009, broché avec une couverture rigide en très bon état , format 30x23x5,5 cm , 528 pages.…

Rústica. Condition: New. Dust Jacket Condition: Nuevo. LIBRO.

Condition: very good. petit format , bon état. Optez pour nos livres d'occasion en bon état avec quelques traces d'usure, et soutenez l'insertion sociale et l'écologie.,Etiquette ou trace sur la couverture. 257639-3 - Une journée à elBulli : A la découverte des idées, des méthodes et de la créativité de Ferran Adrià, Adrià, Ferran, PHAIDON, 2009.…

Softcover. Condition: Fine. No jacket. In Spanish.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Very good hardback copy in very good dustjacket. 528pp, colour illustrations throughout. POSSIBILITY OF EXTRA SHIPPING DUE TO WEIGHT.

Condition: Nuevo. Una exclusiva visión entre bambalinas de elBulli, el mejor restaurante del mundo, creado por Ferran Adrià, el mejor cocinero del mundo. Con más de dos millones de reservas para solo 8000 servicios al año, elBulli no solo es célebre por la cocina innovadora sino también por la dificultad de conseguir mesa. De valor incalculable, este libro de 600 páginas revela por primera vez los secretos técnicos y la filosofía gastronómica de Adrià, y constituye una obra esencial para los lectores interesados en la restauración o la cocina creativa. Una oportunidad única de explorar los métodos creativos, las técnicas extraordinarias y los platos sobresalientes de Adrià con recetas y gráficos en color. Incluye más de 1000 fotografías que documentan los esmerados preparativos necesarios para un solo día de servicio. Ferran Adrià está considerado el mejor cocinero del mundo. Su legendario talento, su creatividad y sus innovaciones gastronómicas sirven de inspiración desde hace muchos años a cocineros y críticos gastronómicos de todo el mundo. Albert Adrià está especializado en el ámbito de la repostería y es director creativo del taller de elBulli, donde se desarrollan las técnicas culinarias pioneras con las que se elabora el espectacular menú de treinta platos del restaurante. Juli Soler empezó a dirigir elBulli en 1981 y elevó el listón de la restauración a un nivel inédito hasta entonces en España gracias a la cordialidad, generosidad y profesionalidad que lo caracterizan.…

Encuadernación de tapa blanda. Condition: Bien. 1ª Edición. Version castellana. Ejemplar en buen estado, sin desperfectos.

Condition: New. Idioma/Language: Español. Con m s de dos millones de reservas para solo 8000 servicios al a o, elBulli no solo es c lebre. . . *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.

Hardcover. Condition: Fine. Dust Jacket Condition: Very Good +. 1st Edition. 528 pp, illus; very minor edge wear to dust jacket. [Extremely heavy book. Will only ship within N. America. Extra postage might be required, depending on destination.] [10].

Hardback. Condition: Near Fine. Colour photographs. Near Fine, in Near Fine Dust Jacket (with belly band). DJ protected by high-grade removable clear cover. Quite heavy; Postage & Packing may cost extra.