Juli Soler (125 results)

Hardback. Condition: Good. Exclusive look behind the scenes at the world's best restaurant.

Condition: Good. Ill. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Condition: Good. Exclusive look behind the scenes at the world's best restaurant.

hardcover. Condition: Very Good. Hardcover with dust jacket. Book is in very nice condition, text is unmarked and pages are tight.

hardcover. Condition: As New. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. Minor shelf wear. Small tear to jacket. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.

Condition: Very Good. Ill. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Hardcover. Condition: Good. Dust Jacket Condition: Good. Light scuffing and soiling on jacket. Sunning on jacket spine. Light creasing on jacket edges. Light soiling on page edge.: 528 pages.

Soft cover. Condition: Near Fine. A Day At ElBulli: An Insight Into the ideas, methods and creativity of Ferran Adria Ferran Adria Phaidon Oversize PB 2010 reprint ISBN 9780714856742 NEAR FINE a large, heavy book, 528 pages. unmarked, with minor shelf wear, and a small bump to lower rear corner. Green publisher's sticker on cover proclaiming: "Best chef in the world: Ferran Adria, Best Restaurant in the World elBulli.". …

Hardcover. Condition: Good. Inscribed by author. Torn/worn dj. Good hardcover with some shelfwear; may have previous owner's name inside. Oversized.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Huge hardcover in excellent, unmarked, near-pristine condition (slight handling), with VG dust jacket (light handling, slight wear, slight indentations on the front). The DJ is protected by a new, clear, removeable cover. 528 pages. The business of running a fabulous restaurant. [6.8 lbs] 528 p. Book. …

Hardcover. Condition: Very Good. VG condition book with dust jacket. Complete DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents with no markings, 527pp with colour illustrations.

Hardcover. Condition: As New. Dust Jacket Condition: As New. As new in shrinkwrap, small dent lower edge of bottom board, mild bumping at spine ends, very heavy, will require extra shipping for USA Priority and non-USA, destinations, we ship in boxes, not bags, LOC1.

Hardcover. Condition: Good. dustjacket has wear and discolouration, "phaidon non-mint copy" stamped on front flylleaf.

Hardcover. Condition: Very Good. Reissue,Updated. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Condition: Good. : Descubre el placer de cocinar en casa con este libro de Ferran Adrià, Juli Soler y Albert Adrià. Aprende a preparar comidas fabulosas con ingredientes comunes que encuentras en tu supermercado. Este libro te guiará paso a paso para que puedas sorprender a tus amigos y familiares con tus habilidades culinarias. ¡Ideal para aquellos que buscan iniciarse en el mundo de la gastronomía molecular! EAN: 8480004005447 Tipo: Libros Categoría: Hogar y Cocina Título: Cocinar En Casa Autor: Ferran Adrià| Juli Soler| Albert Adrià Editorial: El Bulli Idioma: es-ES Formato: tapa dura.…

Condition: Very Good. NEW & UNREAD. Light storage scuffs & scratches to the softcover. Faint marks to the edges of the textblock. Content as new.

Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. The book and jacket are As New.

Condition: Very Good. : Descubre el placer de cocinar en casa con este libro de Ferran Adrià, Juli Soler y Albert Adrià. Aprende a preparar comidas fabulosas con ingredientes comunes que encuentras en tu supermercado. Este libro te guiará paso a paso para que puedas sorprender a tus amigos y familiares con tus habilidades culinarias. ¡Ideal para aquellos que buscan iniciarse en el mundo de la gastronomía molecular! EAN: 8480004005447 Tipo: Libros Categoría: Hogar y Cocina Título: Cocinar En Casa Autor: Ferran Adrià| Juli Soler| Albert Adrià Editorial: El Bulli Idioma: es-ES Formato: tapa dura.…

Hardcover. Condition: Fine. Near Fine. 2008. Nice Firm Clean copy ! 600 pages. 6957L.

Soft cover. Condition: Very Good. Dust Jacket Condition: Very Good. Reprint. 528pp, 100s of photos. Size: Large 4to.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 1st Edition. **Bundle Up & Save On Postage**Dust jacket has very small repair at bottom spine edge, red cloth covered text is without flaw. 8.5 X 8.5" 223 pages, published 2010. World renowned sommelier Francois Chartier reveals the results of twenty years of passionate research, introducing a revolutionary way of looking at food and wine. By identifying the aromatic compounds responsible for certain fragrances, Chartier has opened the door to an exciting approach to creating new recipes and perfect food and wine parings. Wine amateurs and connoisseurs, budding cooks and professional chefs, and anyone who simply loves the pleasures of eating and drinking will be captivated and charmed by this journey into the hidden world of flavors. Francois Chartier is the only Canadian to be honored with the prestigious Grand Prix Sopexa International as the world's best sommelier in French wines and spirits. In 2008 he received I'Ordre national du Quebec, the highest distinction granted by the Quebec government. Illustrated throughout by colour photographs. "Best Innovative Food Book in the World WINNER Gourmand World Cookbook Awards 2010". Michel Bodson, Studio F2.8 - Photography (illustrator).…

Hardback. Condition: Good. Dust Jacket Condition: Good. First Edition. 528 pages. Best chef in the world: Best restaurant in the world: - what more can you say. This is not a cookery book for kitchen use, but a fascinating insight into ElBulli. Bottom edge of front board has a small bump, and top edge of dustjacket has a slight scuff to top edge of spine, the contents are very good.This book has a shipping weight of 3.6kg.…

Condition: As New. London and NY: Phaidon Press, 2008. 4to Hardcover. 528pp. Color photos. Fine book and Very Good dust jacket. (cookbook, cooking, restaurants, spain) Inquire if you need further information. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Hardback. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. 528 pages. Best chef in the world: Best restaurant in the world: - what more can you say when you have 2,000,000 requests for 8,000 places every year. This is not a cookery book for kitchen use - although there are some recipes - but a fascinating insight into ElBulli. Very good copy complete with dustjacket and wrap-around band, which has a very small closed tear to top edge. This book has a shipping weight of 3.6kg.…

Condition: fair. Livraison rapide, bien emballé, service client soigné.Pour tout renseignement complémentaire, n'hésitez pas à nous contacter.

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. FIRST. A FINE FIRST IN DJ WITH WRAPAROUND BAND.