Agnes Marshall (72 results)
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 21.88
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Paperback. Condition: New.
- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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US$ 22.13
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Paperback or Softback. Condition: New. The Book of Ices: Including Cream and Water Ices, Sorbets, Mousses, Iced Souffl�s, and Various Iced Dishes, With Names in French and Eng. Book.
The Left Hand of God 8 X 10 Still 1929 Humphrey Bogart, Gene Tierney
Directed by Raoul Walsh / Starring Humphrey Bogart, Gene Tierney, Lee J. Cobb, Agnes Moorehead, E.G. Marshall, Jean Porter, Philip Ahn, Victor Sen Yung, and Benson Fong
Published by 20th Century Fox, 1955
- Photo
Seller: AcornBooksNH, New Harbor, ME, U.S.A.AcornBooksNH
Contact seller5-star sellerCondition: Used - Very good
US$ 4.12
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Add to basketNo Binding. Condition: VG. A VG or better original 8 x 10 still. Size: 8" x 10". Photographic Image.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 31.27
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Condition: New.
- Hardcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contact seller5-star sellerCondition: New
US$ 33.92
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Hardback or Cased Book. Condition: New. The Book Of Ices: Including Cream And Water Ices, Sorbets, Mousses, Iced Souffl�s, And Various Iced Dishes, With Names In French And Eng. Book.
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
US$ 35.00
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Condition: New.
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 36.65
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Hardback. Condition: New.
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
US$ 16.88
US$ 20.84 shippingShips from United Kingdom to U.S.A.Quantity: 9 available
Paperback. Condition: New.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 35.04
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: Ammareal, Morangis, FranceAmmareal
Contact seller5-star sellerCondition: Used - Near fine
US$ 13.76
US$ 19.03 shippingShips from France to U.S.A.Quantity: 1 available
Softcover. Condition: Bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Ammareal gives back up to 15% of this item's net price to charity organizations.
Published by Dodd, Mead & Co, New York, 1926
- Hardcover
- First Edition
Seller: Autumn Leaves, Allentown, PA, U.S.A.Autumn Leaves
Contact seller5-star sellerCondition: Used - Very good
US$ 25.00
US$ 5.00 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. No Dust Jacket. First Edition. A clean, tight copy of this scarce book, sadly lacking the dust jacket, but quite well preserved. The binding is tight, with only slight wear and no fading. It is charmingly decorated in Art Deco style, with an image of a young woman in a breezy landscape. There are… no inscriptions or markings. The paper is lightly, but attractively age-toned. The illustrations are adorable. This appears to be aimed at the teen market of the day. Interesting social history. Fast shipping worldwide, with tracking number provided. ; 8vo 8" - 9" tall. Illustrated by Agnes C. Lehman (illustrator).
- Hardcover
- Signed
Seller: Willis Monie-Books, ABAA, Cooperstown, NY, U.S.A.Willis Monie-Books, ABAA
Contact seller5-star sellerCondition: Used - Very good
US$ 15.00
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Add to basketHardcover. Condition: Very Good. Inscribed by Geer on a front blank, signed Gertrude Geer Talcott. Two stories extracted from literary periodicals and bound together: 1) Boston Calling, Gertrude Marshall Geer extracted from The Atlantic Monthly, August 1922. 2) Who Was Robinson? , Agnes Porter extracted from Scribner's Magazine,… December 1920.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 36.30
US$ 16.11 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 34.19
US$ 20.18 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Published by Simpkin, Marshall
- Hardcover
Seller: G. L. Green Ltd, Radlett, United KingdomG. L. Green Ltd
Contact seller5-star sellerCondition: Used - Good
US$ 27.71
US$ 10.76 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. nd about 1899. 40,000 revised and enlarged edition. frontis.adverts. 576pages. 125 illus.green cloth. spine a little weak but generally good condition.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 39.10
US$ 20.18 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Benjamin Franklin and His Circle: A Catalogue of an Exhibition
Halsey, R.T. Haines, Joseph Downs, Marshall Davidson, and Agnes Peters
Published by Plantin Press, New York, 1936
- Softcover
Seller: Mullen Books, ABAA, Marietta, PA, U.S.A.Mullen Books, ABAA
Contact seller4-star sellerSoftcover. Brown wraps. ix, 154 pp. 354 bw plates. A catalogue of an exhibition at the Metropolitan Museum of Art from May 11 through September 13, 1936. Includes a preface, an essay by R.T.H. Halsey, "Benjamin Franklin: His Interest in the Arts," and a chronology of Franklin's life with special reference to this exhibition. Als…o includes an annotated catalogue of 356 works, with excellent plates throughout. G- (Ex-library, with tape and label on spine, few markings, cover has separated from text block but all are present.).
More images- Hardcover
Seller: LBL Books, Selkirk, OTHER, United KingdomLBL Books
Contact seller5-star sellerCondition: Used - Fine
US$ 6.93
US$ 60.53 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Fine. No Jacket. CURRENTLY WE ONLY SELL TO UK LOCATIONS. PLEASE DO NOT PLACE ORDER IF INTERNATIONAL SHIPPING IS REQUIRED. This is an ex-library book so has the usual library markings, labels and stamps inside. This is a very good copy. Slight wear on book cover.
Language: English
Published by Marshall's School of Cookery / Ward, Lock & Co Ltd, London, 1920
- Hardcover
Seller: The Print Room, Cockernhoe nr Luton, United KingdomThe Print Room
Contact seller5-star sellerCondition: Used - Very good
US$ 41.56
US$ 33.63 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Revised Edition. First published in 1887, this is a revised edition of c. 1920. Some edge wear and chipping to top and bottom of jacket (showing a 1920s cook displaying a jelly) and spine, some overall slight spotting and time staining, corners rubbed with small…loss, folds rubbed, not price clipped ((6/-), small unsigned engraved slip tipped in (With the Compliments of the Author), Internally clean tight and square, overall a vg+ copy for its age. 664pp, lavishly illustrated. Agnes Bertha Marshall (born Agnes Beere Smith 1852-1905), was an English culinary entrepreneur, inventor, and celebrity chef. An unusually prominent businesswoman for her time, Marshall was particularly known for her work on ice cream and other frozen desserts, which in Victorian England earned her the nickname 'Queen of Ices'. Marshall popularised ice cream in England and elsewhere at a time when it was still a novelty and is often regarded as the inventor of the modern ice cream cone. Through her work and popular cookery school (which taught English and French Haute Cuisine), Marshall may be largely responsible for both the look and popularity of ice cream today. Marshall and her husband also operated an innovative business selling patented cooking equipment such as her ice cream freezer, Mrs Marshall also ran promotional tours to popularise her books and school, one of the first chefs to do so. In 1904, Marshall fell from a horse and suffered injuries from which she never properly recovered. She died of cancer the next year. Marshall was one of the most celebrated cooks of her time and one of the foremost cookery writers of the Victorian age, particularly on ice cream. Her recipes were renowned for their detail, simplicity and accuracy, indeed I have just tried her recipe for Chicken Fricassee, and apart from making some small adjustments (I am not cooking for 12 people), and substituting chicken stock for water to poach my chicken in, it was delicious (it was obvious that Mrs Marshall bought her chickens whole with feathers). Despite her fame in life, Marshall's name faded into obscurity after her death. Her husband continued to operate their businesses but they declined without Marshall's personality and drive. In 1921, the company was sold and became a limited company and in 1954 it ceased operations. Marshall's cookery school remained in operation until the outbreak of World War II. She was somewhat rescued by Elizabeth David, who referred to her a the 'famous Mrs Marshall' and writer Robin Weir who assessed Marshall in 2015 as a 'unique one woman industry' whose achievements were 'arguably unequalled' and who 'deserves much more credit than she has been given by history'. A very scarce book with jacket. Small illegible artist's signature to jacket, Robey? Larbey? (illustrator).
Published by marshall's school of cookery,uk, 1890
- Hardcover
Seller: S.Carter, NEWPORT, United KingdomS.Carter
Contact seller4-star sellerCondition: Used - Good
US$ 27.71
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Add to basketHardcover. Condition: Good. uk.1890 ish (35th.thousand) good tight hardback that has been reboun d with new feps.576 pages and 34 fabulous adverts in back,a nice looking copy.due to weight extra postage for non uk address.
- Softcover
- Print on Demand
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 22.44
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 34.35
US$ 70.08 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. Neuware.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 35.52
US$ 70.89 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Ein Reprint des Klassikers der Speiseeisherstellung. Agnes Berta Marshal hatte vor über hundertfünzig JAhren den Titel der Eiskönig, so begehrt waren ihre Kreationen. Das vorliegende Buch ist das Hauptwerk und umfasst eine Vielzahl historischer Rezepte fü…r besondere Sorte, die man heute nicht mehr kennt. Das Buch ist ein Leckerbissen für jeden Freund des kühlen Genusses.
More images- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
Contact seller5-star sellerCondition: New
US$ 25.14
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Paperback. Condition: New. Print on Demand. This book delves into the fundamental principles of culinary art, offering a comprehensive guide to creating delicious and well-crafted dishes. The author emphasizes the importance of stocks and sauces as the foundation of good cooking, providing detailed instructions and insights into… their preparation. From classic brown sauce to delicate veloutÃÂ , the book covers a wide range of essential sauces, each with its unique flavor profile and culinary applications. The author's approach is rooted in practical experience and a deep understanding of the nuances that elevate ordinary meals to extraordinary heights. With clear and concise explanations, the book demystifies the art of sauce-making, empowering readers to experiment with different ingredients and techniques. Beyond stocks and sauces, the book explores various culinary components, including garnishes, purÃÂ es, and farces, offering valuable tips and tricks for enhancing the presentation and flavor of dishes. By mastering the principles outlined in this book, aspiring cooks and seasoned chefs alike can elevate their culinary skills and create memorable dining experiences. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
US$ 34.21
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Hardback. Condition: New.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 52.94
US$ 70.89 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware - This delightful book is a comprehensive guide to making ices of all kinds, including cream and water ices, sorbets, mousses, and iced soufflés. With step-by-step instructions and dozens of recipes, this work is an essential resource for anyone interested in the art of dessert-making.This work has…been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
- Softcover
- Print on Demand
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 22.48
US$ 4.43 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
More imagesPublished by Marshall's School of Cookery; Robert Hayes, London, 1926
- Hardcover
Seller: Rooke Books PBFA, Bath, United KingdomRooke Books PBFA
Contact seller5-star sellerAssociation member: PBFA
Condition: Used - Very good
US$ 52.65
US$ 25.54 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCloth. Condition: Very Good. A revised edition of the principal cookery work from Agnes Marshall, a pioneering female Victorian culinary expert. Agnes Marshall was an English culinary entrepreneur, inventor and celebrity chef. Unusually for her time, she was a prominent business woman and was particularly known for her work on i…ce cream, and was known as the 'Queen of Ices.' She found Marshall's School of Cookery in 1883, which taught high end English and French cuisine.The cookery book includes recopies for soups, roasts, sweets, puddings, cakes and breads and freezing of ice and ice dishes.With vignette illustrations throughout.With thirty-three pages of advertisements to the rear, with further advertisements to pastedowns and endpapers.Former owner's inscription to half title and title page.Rebacked, retaining the original endpapers.Dated 1926 via the British Library. Rebacked, in the publisher's original cloth binding. With the publisher's original cloth boards restored, and back strip laid down. Retaining the original endpapers. Light rubbing to back strip head and tail. Internally, firmly bound. Former owner's inscription to half title and title page head. Tide marks to tail of gutter of half title, title page, and following two leaves. Pages otherwise lightly age toned, but generally clean. Very Good. Not Stated (illustrator). book.
Language: English
Published by Liz Seeber, Lewes, 1999
- Hardcover
Seller: Books & Bygones, Reading, United KingdomBooks & Bygones
Contact seller4-star sellerCondition: Used - As new
US$ 166.25
US$ 30.87 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: As New. Dust Jacket Condition: No Jacket - as issued. Limited. 238 pages plus 30 pages of advertisements. This is number 18 of 300 copies. Blue cloth boards with silver titles and decorations.
More imagesLanguage: English
Published by Ward, Lock & Co., Ltd, Ward, Lock & Co., Ltd, 1905
- Hardcover
Seller: The Gastronomy Archive, UK, United KingdomThe Gastronomy Archive
Contact seller5-star sellerCondition: Used - Good
US$ 152.40
US$ 48.36 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. Revised edition of Mrs. A. B. Marshall's substantial and influential English cookery work, issued with eleven new chapters of extra recipes and containing 125 illustrations. Year: Circa 1905-1915 (Revised Edition; no printed date visible) A comprehensive late Victorian / Edwardian culinary manual cove…ring stocks and sauces, garnishes, pastries, ices, entrées, roasts, puddings, jellies, menus, marketing, and the art of dinner giving. Includes English and French culinary terminology and extensive indexed content to page 619. Bound in original olive-green cloth with black lettering to upper board and spine. A solid and attractive working copy of this important English gastronomic reference Condition: Good. Original green cloth binding with moderate rubbing to extremities. Spine ends slightly worn. Boards lightly marked. Text block evenly toned with scattered light foxing. One lower corner crease internally (visible in photographs). Binding sound and secure. Complete with index. A presentable and entirely usable example.
