Alan Deegan (5 results)

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condition: New.

Taschenbuch. Condition: Neu. Unbenutzte Restauflage Unbenutzt. Schnelle Lieferung, Kartonverpackung. Abzugsfähige Rechnung. Bei Mehrfachbestellung werden die Versandkosten anteilig erstattet. -A comprehensive training guide covering essential technical and inter-personal skills. \* Emphasises all aspects of good service and product knowledge together with essential communication, personal organisation and technical skills. \* User-friendly with a straightforward writing style providing all the essential information. \* Over 100 photographs and line drawings. \* Outstanding glossary for quick reference explaining technical terms, culinary words, French phrases and other cooking traditions. 192 pp. Englisch.

Hardcover. Condition: Fine. 1st Edition. Fine first edition hardcover, SIGNED and inscribed by Deegan on the title page. Laminate boards. This book contains a selection of dishes devised from 16th century recipes, together with anecdotes and explanations from Shakespeare's plays. Beautifully illustrated, the book gives information on seasonal celebrations and foods. Deegan has worked at Claridge's, The Savoy and Quaglinos Restaurant, among others. 139 pages. M05623. Signed by Author(s).

Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Some Charts and Graphs (illustrator). Paperback : soft cover edition in good plus condition, a typical used book with slight wear to edges and spine. Some minor bumping or creases. Overall good / nice copy of this scarce title. Excellent reading on the subject. A good book to enjoy and keep on hand for yourself. Or would make an ideal gift for the fan / reader in your life. Reading is one of the great pleasures in life. Book.