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Alan Gabelman (22 results)
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US$ 17.60
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Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780471038214.
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US$ 25.94
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Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780471038214.
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Bioprocess production of flavor, fragrance, and color ingredients.
Language: English
Published by Wiley Interscience, New York, 1994
ISBN 10: 0471038210 ISBN 13: 9780471038214
Seller: Emile Kerssemakers ILAB, Heerlen, Netherlands
Seller rating 5 out of 5 stars
24 cm. original hardcover. xiv,362 pp. ills, diagrams. references. index. -(libr labels, library stamps, otherwise very good). 777g.
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Bioprocess Production of Flavo
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Hardcover. Condition: New.
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Bioprocess Production of Flavor, Fragrance, and Color Ingredients
Language: English
Published by Wiley & Sons, 1994
Hardcover. Condition: Gut. 361 S. guter Zustand ha1077349 Sprache: Englisch Gewicht in Gramm: 750.
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Bioprocess Production of Flavor, Fragrance, and Color Ingredients
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 258.29
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Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: As New. Unread book in perfect condition.
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Bioprocess Production of Flavor, Fragrance, and Color Ingredients
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 258.27
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Bioprocess Production of Flavor, Fragrance, and Color Ingredients
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 270.96
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Bioprocess Production of Flavor, Fragrance, and Color Ingredients
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 303.55
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US$ 328.35
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Add to basketCondition: New. pp. 376.
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Condition: New. pp. 376.
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US$ 304.83
US$ 56.95 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketGebunden. Condition: New. An examination of the biological processes involved in the production of flavour, fragrance and colour ingredients such as dairy and savoury products. The various technologies involved are discussed, as well as regulatory issues and current legislation affe.
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Bioprocess Production of Flavor, Fragrance and Color Ingredients
Language: English
Published by John Wiley and Sons Ltd, 1994
ISBN 10: 0471038210 ISBN 13: 9780471038214
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
US$ 356.11
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Ships from Ireland to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. An examination of the biological processes involved in the production of flavour, fragrance and colour ingredients such as dairy and savoury products. The various technologies involved are discussed, as well as regulatory issues and current legislation affecting the use of biotechnology. Editor(s): Gabelman, Alan. Num Pages: 376 pages, black & white illustrations. BIC Classification: TCB; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 237 x 165 x 27. Weight in Grams: 714. . 1994. 1st Edition. Hardcover. . . . .
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US$ 394.42
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Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 376 pages. 9.75x6.50x1.00 inches. In Stock.
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Bioprocess Production of Flavor, Fragrance and Color Ingredients
Language: English
Published by John Wiley and Sons Ltd, 1994
ISBN 10: 0471038210 ISBN 13: 9780471038214
Condition: New. An examination of the biological processes involved in the production of flavour, fragrance and colour ingredients such as dairy and savoury products. The various technologies involved are discussed, as well as regulatory issues and current legislation affecting the use of biotechnology. Editor(s): Gabelman, Alan. Num Pages: 376 pages, black & white illustrations. BIC Classification: TCB; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 237 x 165 x 27. Weight in Grams: 714. . 1994. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
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Buch. Condition: Neu. Neuware - A practical guide to the most useful bioprocess techniques for Bioprocess Production of Flavor, Fragrance, and Color Ingredients In these days of increasing consumer preference for natural foods, biological production of food ingredients is more important than ever before. This book is an in-depth review of bioprocess production of flavor, fragrance, and color ingredients, including esters, aldehydes, lactones, pyrazines, terpenoids, dairy flavors such as methyl ketones, and savory flavors such as HVPs, nucleotides, yeast autolysates, and extracts. Technologies of interest to the food and flavor industry are also covered, including genetic engineering and plant tissue culture, with specific examples taken from flavors and fragrances. Additionally, one entire chapter is devoted to nontechnical issues such as regulation of biotechnology products in foods, consumer perception of the new biotechnology, definition and importance of the word natural, and other related issues. The book addresses a wide range of topics from a rapidly advancing field, yet each topic is covered thoroughly and the most up-to-date material is included. Presentation is practical and down-to-earth, so that the material can be readily digested and applied by food, flavor, and fragrance industry professionals.
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Bioprocess Production of Flavor, Fragrance, and Color Ingredients (Hardcover)
Language: English
Published by John Wiley & Sons Inc, New York, 1994
ISBN 10: 0471038210 ISBN 13: 9780471038214
First Edition Print on Demand
US$ 290.57
US$ 49.71 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: new. Hardcover. A practical guide to the most useful bioprocess techniques for . Bioprocess Production of Flavor, Fragrance, and Color Ingredients In these days of increasing consumer preference for natural foods, biological production of food ingredients is more important than ever before. This book is an in-depth review of bioprocess production of flavor, fragrance, and color ingredients, including esters, aldehydes, lactones, pyrazines, terpenoids, dairy flavors such as methyl ketones, and savory flavors such as HVPs, nucleotides, yeast autolysates, and extracts. Technologies of interest to the food and flavor industry are also covered, including genetic engineering and plant tissue culture, with specific examples taken from flavors and fragrances. Additionally, one entire chapter is devoted to nontechnical issues such as regulation of biotechnology products in foods, consumer perception of the new biotechnology, definition and importance of the word natural, and other related issues. The book addresses a wide range of topics from a rapidly advancing field, yet each topic is covered thoroughly and the most up-to-date material is included. Presentation is practical and down-to-earth, so that the material can be readily digested and applied by food, flavor, and fragrance industry professionals. An examination of the biological processes involved in the production of flavour, fragrance and colour ingredients such as dairy and savoury products. The various technologies involved are discussed, as well as regulatory issues and current legislation affecting the use of biotechnology. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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US$ 368.18
US$ 16.79 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 376 pages. 9.75x6.50x1.00 inches. In Stock. This item is printed on demand.
