Gabelman Alan (22 results)

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    • Language: English

      Published by John Wiley and Sons 1994

      0471038210 / 9780471038214

      • Hardcover

      Seller: Anybook.com, Lincoln, United KingdomAnybook.com

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      Condition: Used - Good

      US$ 17.57

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      Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780471038214.

    • Language: English

      Published by Wiley-Interscience 1994

      0471038210 / 9780471038214

      • Hardcover

      Seller: Phatpocket Limited, Waltham Abbey, HERTS, United KingdomPhatpocket Limited

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      Condition: Used - Good

      US$ 24.35

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      Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

    • Language: English

      Published by John Wiley and Sons 1994

      0471038210 / 9780471038214

      • Hardcover

      Seller: Anybook.com, Lincoln, United KingdomAnybook.com

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      Condition: Used - Good

      US$ 25.90

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      Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780471038214.

    • Language: English

      Published by Wiley Interscience, New York 1994

      0471038210 / 9780471038214

      • Hardcover

      Seller: Emile Kerssemakers ILAB, Heerlen, NetherlandsEmile Kerssemakers ILAB

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      Condition: Used

      US$ 107.30

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      24 cm. original hardcover. xiv,362 pp. ills, diagrams. references. index. -(libr labels, library stamps, otherwise very good). 777g.

    • Language: English

      Published by Wiley-Interscience 1994

      0471038210 / 9780471038214

      • Hardcover

      Seller: Basement Seller 101, Cincinnati, OH, U.S.A.Basement Seller 101

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      Condition: New

      US$ 155.40

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      Hardcover. Condition: New.

    • Language: English

      Published by Wiley & Sons 1994

      • Hardcover

      Seller: ralfs-buecherkiste, Herzfelde, MOL, Germanyralfs-buecherkiste

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      Condition: Used - Very good

      US$ 91.80

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      Hardcover. Condition: Gut. 361 S. guter Zustand ha1077349 Sprache: Englisch Gewicht in Gramm: 750.

    • Language: English

      Published by Wiley 1994

      0471038210 / 9780471038214

      • Hardcover

      Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

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      Condition: New

      US$ 258.21

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      HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

    • Language: English

      Published by Wiley-Interscience 1994

      0471038210 / 9780471038214

      • Hardcover

      Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand

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      Condition: New

      US$ 260.57

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      Condition: new.

    • Language: English

      Published by Wiley-Interscience 1994

      0471038210 / 9780471038214

      • Hardcover

      Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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      Condition: New

      US$ 263.46

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      Condition: New.

    • Language: English

      Published by Wiley-Interscience 1994

      0471038210 / 9780471038214

      • Hardcover

      Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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      Condition: New

      US$ 258.20

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      Condition: New.

    • Language: English

      Published by Wiley-Interscience 1994

      0471038210 / 9780471038214

      • Hardcover

      Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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      Condition: Used - As new

      US$ 270.97

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      Condition: As New. Unread book in perfect condition.

    • Language: English

      Published by Wiley-Interscience 1994

      0471038210 / 9780471038214

      • Hardcover

      Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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      Condition: New

      US$ 272.64

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      Condition: New. In.

    • Language: English

      Published by Wiley-Interscience 1994

      0471038210 / 9780471038214

      • Hardcover

      Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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      Condition: Used - As new

      US$ 278.73

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      Condition: As New. Unread book in perfect condition.

    • Language: English

      Published by John Wiley & Sons 1994

      0471038210 / 9780471038214

      • Hardcover

      Seller: Majestic Books, Hounslow, , United KingdomMajestic Books

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      Condition: New

      US$ 328.35

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      Condition: New. pp. 376.

    • Language: English

      Published by John Wiley & Sons 1994

      0471038210 / 9780471038214

      • Hardcover

      Seller: Books Puddle, New York, NY, U.S.A.Books Puddle

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      US$ 346.92

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      Condition: New. pp. 376.

    • Language: English

      Published by Wiley-Interscience 1994

      0471038210 / 9780471038214

      • Hardcover

      Seller: moluna, Greven, , Germanymoluna

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      Condition: New

      US$ 306.24

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      Gebunden. Condition: New. An examination of the biological processes involved in the production of flavour, fragrance and colour ingredients such as dairy and savoury products. The various technologies involved are discussed, as well as regulatory issues and current legislation affe.

    • Language: English

      Published by John Wiley and Sons Ltd 1994

      0471038210 / 9780471038214

      • Hardcover
      • First Edition

      Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.

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      Condition: New

      US$ 354.58

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      Condition: New. An examination of the biological processes involved in the production of flavour, fragrance and colour ingredients such as dairy and savoury products. The various technologies involved are discussed, as well as regulatory issues and current legislation affecting the use of biotechnology. Editor(s): Gabelman, Alan

    • Language: English

      Published by Wiley-Interscience 1994

      0471038210 / 9780471038214

      • Hardcover

      Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books

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      Condition: New

      US$ 396.93

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      Hardcover. Condition: Brand New. 376 pages. 9.75x6.50x1.00 inches. In Stock.

    • Language: English

      Published by John Wiley and Sons Ltd 1994

      0471038210 / 9780471038214

      • Hardcover

      Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

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      Condition: New

      US$ 421.21

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      Condition: New. An examination of the biological processes involved in the production of flavour, fragrance and colour ingredients such as dairy and savoury products. The various technologies involved are discussed, as well as regulatory issues and current legislation affecting the use of biotechnology. Editor(s): Gabelman, Alan

    • Language: English

      Published by Wiley Okt 1994 1994

      0471038210 / 9780471038214

      • Hardcover

      Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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      Condition: New

      US$ 377.65

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      Buch. Condition: Neu. Neuware - A practical guide to the most useful bioprocess techniques for Bioprocess Production of Flavor, Fragrance, and Color Ingredients In these days of increasing consumer preference for natural foods, biological production of food ingredients is more important than ever before. This book is an in-depth

    • Language: English

      Published by John Wiley & Sons Inc, New York 1994

      0471038210 / 9780471038214

      • Hardcover
      • First Edition
      • Print on Demand

      Seller: CitiRetail, Stevenage, United KingdomCitiRetail

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      Condition: New

      US$ 290.14

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      Hardcover. Condition: new. Hardcover. A practical guide to the most useful bioprocess techniques for . Bioprocess Production of Flavor, Fragrance, and Color Ingredients In these days of increasing consumer preference for natural foods, biological production of food ingredients is more important than ever before. This book is an

    • Language: English

      Published by Wiley-Interscience 1994

      0471038210 / 9780471038214

      • Hardcover
      • Print on Demand

      Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books

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      Condition: New

      US$ 367.63

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      Hardcover. Condition: Brand New. 376 pages. 9.75x6.50x1.00 inches. In Stock. This item is printed on demand.