Albert Tacon (23 results)

Condition: New. pp. vii + 434.

Condition: New. pp. vii + 434 Index.

Condition: New. pp. vii + 434.

Hardcover. Condition: New. ISBN:9788170351658.

Soft cover. Condition: As New. No Jacket. Government sponsored research on feed formulation and feed preferences in actual trials with L. vannamai. spiral bound.

hardcover. Condition: Very Good. Cover and edges may have some wear.

Hardcover. Condition: New. 1st Edition. Contents: I. Technical Papers: 1: Aquafeeds in Asia: A Regional Overview/M. B. New and I Csavas. 2. Supplementary Feeding in Semi-Intensive Aquaculture Systems/S. S. De Silva. 3. Feed Formulation and on Farm Feed Management/A. G. J. Tacon. 4. Feed Ingredients and Quality Control/P. Sitasit. 5. On Farm Fee Preparation and Feeding Strategies for Carps and Tilapias/A. Yakupitiyage. 6. On Farm Feed Preparation and Feeding Strategies for Catfish and Snakehead/W. Jantrarotai and P Jantrarotai. 7. On Farm Feed Preparation and Feeding Strategies for Marine Shrimp and Freshwater Prawns/M. Boonyaratpalin and M.B. New. 8. Selecting Equipment for Producing Farm Made Aquafeeds/J. Wood. 9. Economic of On Farm Aquafeed Preparation and Use/K. C. Chong. II. Countary Papers: 10. Aquafeeds and Feeding Strategies in Bangladesh/M. Zaher and M. A. Mazid. 11. Aquafeeds and Feeding Strategies in Cambodia/S. Nouv and M. C. Nandeesha. 12. Aquafeeds and Feeding Strategies in China/P. Wang. 13. Aquafeeds and Feeding Strategies in India/M. C. Nandeesha. 14. Aquafeeds and Feeding Strategies in Indonesia/I. S. Djunaidah. 15. Aquafeeds and Feeding Strategies in Malaysia/C. M. Utama. 6. Aquafeeds and Feeding Strategies in Nepal/M.B. Pantha. 17. Aquafeeds and Feeding Strategies in the Philippines/F. P. Pascual. 18. Aquafeeds and Feeding Strategies in Singapore. 19. Aquafeeds and Feeding Strategies in Thailand/P. Somsueb. 20. Aquafeeds and Feeding Strategies in Vietnam/L.T. Luu. III. Analysis and Synthesis: 21. A Summary of Information on Aquafeed Production in Eleven Asian Countries/M. B. New and I. Csavas. It is estimated that over 1 million tonnes of farm-made feeds are produced annually in Asia and that about one-third of Asian finfish and crustacean production is achieved partially through their use. It presents and discusses 11 country reviews of the topic, for Bangladesh, Cambodia, China, India, Indonesia, Malaysia, Nepal, the Philippines, Singapore, Thailand and Viet Nam. Nine technical papers, all directed at farm-made rather than commercial feeds, address feed preparation and feeding strategies for carps and tilapias, for catfish and snakehead and for marine shrimp and prawns; economics; the selection of equipment; feed ingredients; formulation and on-farm management; supplementary feeding in semi-intensive aquaculture; and a regional over-view of aquafeeds in Asia. Emphasis is placed on the importance of farm-made aquafeeds to aquaculture production in the region. A strong plea is made for more attention to the needs of the small-scale farmers who could or do use farm-made feeds. (jacket).

Hardcover. Condition: New. The item is brand new, never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped.

Condition: New.

Condition: As New. Unread book in perfect condition.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Hardback. Condition: New. Correct nutrition in farmed animals is essential to healthy stock and an economically sustainable high yield. In aquaculture, nutrition is particularly important as the costs of feed can be 40 or 50% of total production costs. In recent years, the aquaculture feed industry has advanced rapidly with the introduction of many commercially available feeds containing scientifically formulated and balanced diets to enhance growth and yield in specific species. Many feeds also now include ingredients aimed particularly at enhancement of stock health. The field of nutritional pathology is concerned with the study of those health disorders and ailments that result from nutrient deficiencies or dietary imbalances. This exciting new book provides an up-to-date and user-friendly practical guide on nutritional pathology in the main commercially farmed species of fish and shrimp. The book commences with an overview of the importance of nutrition in health management and the interaction between culture system, disease and the environment. The book then covers disorders in protein nutrition, lipid nutrition, mineral nutrition and vitamin nutrition. The book also encompasses comprehensive details of endogenous plant anti-nutritional factors, exogenous feed contaminants and feed biosecurity. Nutritional Fish and Shrimp Pathology: A Handbook is an ideal resource for personnel within the aquaculture industry and suppliers to the industry, particularly personnel within animal feed companies and animal health companies, especially any scientist responsible for feed formulation within animal feed companies. Fish farm managers and technicians will also find it useful, as well as companies providing fish-feeding equipment, personnel within universities and research establishments where aquaculture is studied and taught, including biochemists, chemists, biological scientists, fish pathologists, food and feed scientists, nutritionists, fish veterinarians, animal scientists and aquaculture scientists. The book will also provide a reference for students who are taking up courses such as Fish Nutritional Biochemistry, Fish Health, and Fish Nutrition and Feed Formulation, amongst others.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: new. Hardcover. Correct nutrition in farmed animals is essential to healthy stock and an economically sustainable high yield. In aquaculture, nutrition is particularly important as the costs of feed can be 40 or 50% of total production costs. In recent years, the aquaculture feed industry has advanced rapidly with the introduction of many commercially available feeds containing scientifically formulated and balanced diets to enhance growth and yield in specific species. Many feeds also now include ingredients aimed particularly at enhancement of stock health. The field of nutritional pathology is concerned with the study of those health disorders and ailments that result from nutrient deficiencies or dietary imbalances. This exciting new book provides an up-to-date and user-friendly practical guide on nutritional pathology in the main commercially farmed species of fish and shrimp. The book commences with an overview of the importance of nutrition in health management and the interaction between culture system, disease and the environment. The book then covers disorders in protein nutrition, lipid nutrition, mineral nutrition and vitamin nutrition. The book also encompasses comprehensive details of endogenous plant anti-nutritional factors, exogenous feed contaminants and feed biosecurity. Nutritional Fish and Shrimp Pathology: A Handbook is an ideal resource for personnel within the aquaculture industry and suppliers to the industry, particularly personnel within animal feed companies and animal health companies, especially any scientist responsible for feed formulation within animal feed companies. Fish farm managers and technicians will also find it useful, as well as companies providing fish-feeding equipment, personnel within universities and research establishments where aquaculture is studied and taught, including biochemists, chemists, biological scientists, fish pathologists, food and feed scientists, nutritionists, fish veterinarians, animal scientists and aquaculture scientists. The book will also provide a reference for students who are taking up courses such as Fish Nutritional Biochemistry, Fish Health, and Fish Nutrition and Feed Formulation, amongst others. This exciting new book provides an up-to-date and user-friendly practical guide on nutritional pathology in the main commercially-farmed species of fish and shrimp. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardback. Condition: New. New copy - Usually dispatched within 4 working days.

Condition: New. 2022. 1st Edition. Hardcover. . . . . .

Condition: New.

Condition: New.

Hardcover. Condition: Brand New. 162 pages. 9.50x6.25x0.75 inches. In Stock.

Condition: New. 2022. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.

Hardback. Condition: New. Correct nutrition in farmed animals is essential to healthy stock and an economically sustainable high yield. In aquaculture, nutrition is particularly important as the costs of feed can be 40 or 50% of total production costs. In recent years, the aquaculture feed industry has advanced rapidly with the introduction of many commercially available feeds containing scientifically formulated and balanced diets to enhance growth and yield in specific species. Many feeds also now include ingredients aimed particularly at enhancement of stock health. The field of nutritional pathology is concerned with the study of those health disorders and ailments that result from nutrient deficiencies or dietary imbalances. This exciting new book provides an up-to-date and user-friendly practical guide on nutritional pathology in the main commercially farmed species of fish and shrimp. The book commences with an overview of the importance of nutrition in health management and the interaction between culture system, disease and the environment. The book then covers disorders in protein nutrition, lipid nutrition, mineral nutrition and vitamin nutrition. The book also encompasses comprehensive details of endogenous plant anti-nutritional factors, exogenous feed contaminants and feed biosecurity. Nutritional Fish and Shrimp Pathology: A Handbook is an ideal resource for personnel within the aquaculture industry and suppliers to the industry, particularly personnel within animal feed companies and animal health companies, especially any scientist responsible for feed formulation within animal feed companies. Fish farm managers and technicians will also find it useful, as well as companies providing fish-feeding equipment, personnel within universities and research establishments where aquaculture is studied and taught, including biochemists, chemists, biological scientists, fish pathologists, food and feed scientists, nutritionists, fish veterinarians, animal scientists and aquaculture scientists. The book will also provide a reference for students who are taking up courses such as Fish Nutritional Biochemistry, Fish Health, and Fish Nutrition and Feed Formulation, amongst others.

Hardcover. Condition: new. Hardcover. Correct nutrition in farmed animals is essential to healthy stock and an economically sustainable high yield. In aquaculture, nutrition is particularly important as the costs of feed can be 40 or 50% of total production costs. In recent years, the aquaculture feed industry has advanced rapidly with the introduction of many commercially available feeds containing scientifically formulated and balanced diets to enhance growth and yield in specific species. Many feeds also now include ingredients aimed particularly at enhancement of stock health. The field of nutritional pathology is concerned with the study of those health disorders and ailments that result from nutrient deficiencies or dietary imbalances. This exciting new book provides an up-to-date and user-friendly practical guide on nutritional pathology in the main commercially farmed species of fish and shrimp. The book commences with an overview of the importance of nutrition in health management and the interaction between culture system, disease and the environment. The book then covers disorders in protein nutrition, lipid nutrition, mineral nutrition and vitamin nutrition. The book also encompasses comprehensive details of endogenous plant anti-nutritional factors, exogenous feed contaminants and feed biosecurity. Nutritional Fish and Shrimp Pathology: A Handbook is an ideal resource for personnel within the aquaculture industry and suppliers to the industry, particularly personnel within animal feed companies and animal health companies, especially any scientist responsible for feed formulation within animal feed companies. Fish farm managers and technicians will also find it useful, as well as companies providing fish-feeding equipment, personnel within universities and research establishments where aquaculture is studied and taught, including biochemists, chemists, biological scientists, fish pathologists, food and feed scientists, nutritionists, fish veterinarians, animal scientists and aquaculture scientists. The book will also provide a reference for students who are taking up courses such as Fish Nutritional Biochemistry, Fish Health, and Fish Nutrition and Feed Formulation, amongst others. This exciting new book provides an up-to-date and user-friendly practical guide on nutritional pathology in the main commercially-farmed species of fish and shrimp. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.