Published by LIBROS.COM, 2019
ISBN 10: 8417023828 ISBN 13: 9788417023829
Seller: KALAMO BOOKS, Burriana, CS, Spain
Encuadernación de tapa blanda. Condition: Nuevo.
Published by Editorial Graó, 2023
ISBN 10: 841941610X ISBN 13: 9788419416100
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 0.95.
Published by Editorial Graó, 2023
ISBN 10: 841941610X ISBN 13: 9788419416100
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.95.
Published by Editorial Graó, 2023
ISBN 10: 841941610X ISBN 13: 9788419416100
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 0.95.
Published by Editorial Graó, 2023
ISBN 10: 841941610X ISBN 13: 9788419416100
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 0.95.
Published by Editorial Graó, 2023
ISBN 10: 841941610X ISBN 13: 9788419416100
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: New. Book is in NEW condition. 0.95.
Published by Springer, 2023
ISBN 10: 3031326911 ISBN 13: 9783031326912
Seller: booksXpress, Bayonne, NJ, U.S.A.
Hardcover. Condition: new.
Published by LIBROS.COM, 2019
ISBN 10: 8417023828 ISBN 13: 9788417023829
Seller: Hilando Libros, Madrid, Spain
Rústica. Condition: NUEVO. 286 pages/páginas.
Published by Springer International Publishing AG, Cham, 2023
ISBN 10: 3031326911 ISBN 13: 9783031326912
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Hardcover. Condition: new. Hardcover. This Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first described in 1908 by Dr. Kikunae Ikeda of Tokyo University. Over the past century, hundreds of studies have explored the mechanistic underpinnings of the taste, leading to the characterization of the umami taste receptor in 2002. How this fifth basic taste figures into nutrition and health, however, remains underexplored.Umami: Taste for Health provides an overview of the relationship between umami and human health. Authors explain how glutamate not only produces a characteristic oral sensation in the mouth but also functions as a signaling molecule to induce physiological responses. With the support of recent studies, the book demonstrates how the taste properties of umami make glutamate a promising substance to lower salt intake, promote satiation and support healthier aging. The text also covers practical culinary applications to increase umami flavor and practical usage of umami for promoting healthy eating.Provides an overview of the relationship between umami and human health;Explores the potential of glutamate to lower salt intake, promote satiation and support healthier aging;Covers practical culinary applications of umami flavor and practical usage of umami for promoting healthy eating. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Springer, 2023
ISBN 10: 3031326911 ISBN 13: 9783031326912
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by Springer, 2023
ISBN 10: 3031326911 ISBN 13: 9783031326912
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by Springer, 2023
ISBN 10: 3031326911 ISBN 13: 9783031326912
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Published by Springer, 2023
ISBN 10: 3031326911 ISBN 13: 9783031326912
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: NEW. In.
Published by Springer, 2023
ISBN 10: 3031326911 ISBN 13: 9783031326912
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: NEW. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Springer International Publishing Okt 2023, 2023
ISBN 10: 3031326911 ISBN 13: 9783031326912
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first described in 1908 by Dr. Kikunae Ikeda of Tokyo University. Over the past century, hundreds of studies have explored the mechanistic underpinnings of the taste, leading to the characterization of the umami taste receptor in 2002. How this fifth basic taste figures into nutrition and health, however, remains underexplored.Umami: Taste for Health provides an overview of the relationship between umami and human health. Authors explain how glutamate not only produces a characteristic oral sensation in the mouth but also functions as a signaling molecule to induce physiological responses. With the support of recent studies, the book demonstrates how the taste properties of umami make glutamate a promising substance to lower salt intake, promote satiation and support healthier aging. The text also covers practical culinary applications to increase umami flavor and practical usage of umami for promoting healthy eating.Provides an overview of the relationship between umami and human health;Explores the potential of glutamate to lower salt intake, promote satiation and support healthier aging;Covers practical culinary applications of umami flavor and practical usage of umami for promoting healthy eating. 212 pp. Englisch.
Published by Springer, 2023
ISBN 10: 3031326911 ISBN 13: 9783031326912
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: New.
Published by Springer Nature, 2023
ISBN 10: 3031326911 ISBN 13: 9783031326912
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: NEW. 211 pages. 9.25x6.10x0.75 inches. In Stock.
Published by Springer, 2023
ISBN 10: 3031326911 ISBN 13: 9783031326912
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: NEW.
Published by Springer, 2023
ISBN 10: 3031326911 ISBN 13: 9783031326912
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: New. Book is in NEW condition. 1.04.
Published by Springer Nature, 2024
ISBN 10: 3031326911 ISBN 13: 9783031326912
Seller: Save With Sam, North Miami, FL, U.S.A.
hardcover. Condition: New. Brand New! This item is printed on demand.
Published by Springer International Publishing, 2023
ISBN 10: 3031326911 ISBN 13: 9783031326912
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first described in 1908 by Dr. Kikunae Ikeda of Tokyo University. Over the past century, hundreds of studies have explored the mechanistic underpinnings of the taste, leading to the characterization of the umami taste receptor in 2002. How this fifth basic taste figures into nutrition and health, however, remains underexplored.Umami: Taste for Health provides an overview of the relationship between umami and human health. Authors explain how glutamate not only produces a characteristic oral sensation in the mouth but also functions as a signaling molecule to induce physiological responses. With the support of recent studies, the book demonstrates how the taste properties of umami make glutamate a promising substance to lower salt intake, promote satiation and support healthier aging. The text also covers practical culinary applications to increase umami flavor and practical usage of umami for promoting healthy eating.Provides an overview of the relationship between umami and human health;Explores the potential of glutamate to lower salt intake, promote satiation and support healthier aging;Covers practical culinary applications of umami flavor and practical usage of umami for promoting healthy eating.
Published by Springer, 2023
ISBN 10: 3031326911 ISBN 13: 9783031326912
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: As New. Unread book in perfect condition.
Published by Springer, 2023
ISBN 10: 3031326911 ISBN 13: 9783031326912
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: NEW.
Published by Springer, Berlin|Springer International Publishing|Ajinomoto Co., Inc.|Springer, 2023
ISBN 10: 3031326911 ISBN 13: 9783031326912
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first described in 1908 by Dr. Kikunae Ikeda of Tokyo University. Over the past century, hundreds of studies have explored the mechanistic under.
Published by Springer International Publishing AG, Cham, 2023
ISBN 10: 3031326911 ISBN 13: 9783031326912
Seller: CitiRetail, Stevenage, United Kingdom
Hardcover. Condition: new. Hardcover. This Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first described in 1908 by Dr. Kikunae Ikeda of Tokyo University. Over the past century, hundreds of studies have explored the mechanistic underpinnings of the taste, leading to the characterization of the umami taste receptor in 2002. How this fifth basic taste figures into nutrition and health, however, remains underexplored.Umami: Taste for Health provides an overview of the relationship between umami and human health. Authors explain how glutamate not only produces a characteristic oral sensation in the mouth but also functions as a signaling molecule to induce physiological responses. With the support of recent studies, the book demonstrates how the taste properties of umami make glutamate a promising substance to lower salt intake, promote satiation and support healthier aging. The text also covers practical culinary applications to increase umami flavor and practical usage of umami for promoting healthy eating.Provides an overview of the relationship between umami and human health;Explores the potential of glutamate to lower salt intake, promote satiation and support healthier aging;Covers practical culinary applications of umami flavor and practical usage of umami for promoting healthy eating. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by FisicalBook, 2019
ISBN 10: 8417023828 ISBN 13: 9788417023829
Seller: Iridium_Books, DH, SE, Spain
PERFECT PAPERBACK. Condition: Good. 8417023828.